Microbiologie des aliments. Determination de l'activite de l'eau
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Main Author: | Organisation Internationale de Normalisation, Geneva (Switzerland) fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneve (Switzerland) ISO
2004
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Subjects: | FOODS, FEEDS, MICROBIOLOGICAL ANALYSIS, STANDARDS, MOISTURE CONTENT, RELATIVE HUMIDITY, Teneur en eau, Humidité relative, Produit alimentaire, Aliment pour animaux, Analyse microbiologique, Norme, Contenido de humedad, Humedad relativa, Alimentos, Piensos, Análisis microbiológico, Normas, |
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