Under-utilized andean food crops: status and prospects of plant biotechnology for the conservation and sustainable agricultural use of genetic resources
Gift
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Santiago (Chile); Cali (Colombia) (nd)
1998
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| Subjects: | BIOTECHNOLOGY, GENETIC RESOURCES, SUSTAINABILITY, BIOTECHNOLOGIE, RESSOURCE GENETIQUE, DURABILITE, BIOTECNOLOGIA, RECURSOS GENETICOS, SOSTENIBILIDAD, |
| Online Access: | http://www.rlc.fao.org/docrep/rlc1036e.pdf |
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