Poultry feedstuffs: supply, composition and nutritive value
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Main Authors: | , |
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Format: | Texto biblioteca |
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Wallingford (United Kingdom) CABI Publishing
2002
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Subjects: | L02-Animal feeding, POULTRY, FEEDS, FEED INTAKE, PROXIMATE COMPOSITION, QUALITY, ENZYMES, NUTRITIVE VALUE, FEED CONVERSION EFFICIENCY, Bioavailability, Nutrient availability, PRISE ALIMENTAIRE (ANIMAUX), COMPOSITION GLOBALE, QUALITE, ENZYME, VALEUR NUTRITIVE, EFFICACITE CONVERSION ALIMENTAIRE, BIODISPONIBILITE, DISPONIBILITE D'ELEMENT NUTRITIF, VOLAILLE, ALIMENT POUR ANIMAUX, ALIMENTATION DES ANIMAUX, INGESTION DE PIENSOS, COMPOSICION APROXIMADA, CALIDAD, ENZIMAS, VALOR NUTRITIVO, EFICIENCIA DE CONVERSION DEL PIENSO, BIODISPONIBILIDAD, DISPONIBILIDAD DE NUTRIENTES, AVES DE CORRAL, PIENSOS, ALIMENTACION DE LOS ANIMALES, |
Online Access: | http://dx.doi.org/10.1079/9780851994642.0000 |
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