Special issue on biotechnology-derived nutritious foods for developing countries: needs, opportunities and barriers

Special issue on biotechnology-derived nutritious foods for developing countries: needs, opportunities and barriers

Summaries (En)

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Bibliographic Details
Main Authors: Bouis, H.E. (ed.), UNU, Tokyo (Japan) eng, Lineback, D. (ed.), Schneeman, B. (ed.)
Format: Texto biblioteca
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Published: Tokyo (Japan) UNU Press 2002
Subjects:PLANT BIOTECHNOLOGY, FOOD TECHNOLOGY, FOOD SECURITY, PLANT BREEDING, GENETIC ENGINEERING, TRANSGENIC PLANTS, FOODS, NUTRITIVE VALUE, AMELIORATION DES PLANTES, GENIE GENETIQUE, PLANTE TRANSGENIQUE, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, BIOTECHNOLOGIE VEGETALE, TECHNOLOGIE ALIMENTAIRE, SECURITE ALIMENTAIRE, FITOMEJORAMIENTO, INGENIERIA GENETICA, PLANTAS TRANSGENICAS, ALIMENTOS, VALOR NUTRITIVO, BIOTECNOLOGIA VEGETAL, TECNOLOGIA DE LOS ALIMENTOS, SEGURIDAD ALIMENTARIA,
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Summary:Summaries (En)

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