Risk assessments of Salmonella in eggs and broiler chickens. Interpretative summary
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Main Authors: | FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, WHO, Geneva (Switzerland). Food Safety Dept. eng |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO/WHO
2002
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Subjects: | EGGS, BROILER CHICKENS, BIOLOGICAL CONTAMINATION, SALMONELLA ENTERITIDIS, LISTERIA MONOCYTOGENES, Risk assessment, Risk management, Health hazards, Gestion du risque, Danger pour la santé, Oeuf, Poulet de chair, Contamination biologique, Salmonella enteritidis, Listeria monocytogenes, Évaluation du risque, Gestión de riesgos, Peligro para la salud, Huevos, Pollo de engorde, Contaminación biológica, Evaluación de riesgos, |
Online Access: | http://www.fao.org/tempref/docrep/fao/005/y4393e/y4393e00.pdf |
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