Food safety objectives
Gift
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| Format: | Texto biblioteca |
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London (United Kingdom) Elsevier
2002
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| Subjects: | FOOD HYGIENE, FOOD SAFETY, FOODBORNE DISEASES, ESCHERICHIA COLI, PATHOGENS, DISEASE TRANSMISSION, DISEASE CONTROL, MALADIE TRANSMISSIBLE PAR ALIMENT, AGENT PATHOGENE, TRANSMISSION DES MALADIES, CONTROLE DE MALADIES, HYGIENE DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, ENFERMEDADES TRANSM POR ALIMENTOS, ORGANISMOS PATOGENOS, TRANSMISION DE ENFERMEDADES, CONTROL DE ENFERMEDADES, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, |
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