Atti del Convegno Internazionale Produzioni Alimentari e Qualità della Vita, Sassari (Italia), 4-8 Settembre 2000
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Sassari (Italy) CNR
2002
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Subjects: | FOOD PRODUCTION, FOOD TECHNOLOGY, FOOD SAFETY, HEALTH, FOODS, QUALITY, PRESERVATION, FOOD HYGIENE, FOODBORNE DISEASES, STREET FOODS, ANTIOXIDANTS, FOOD ADDITIVES, PRODUIT ALIMENTAIRE, QUALITE, HYGIENE DES ALIMENTS, MALADIE TRANSMISSIBLE PAR ALIMENT, ALIMENT VENDU DANS LA RUE, ANTIOXYDANT, ADDITIF ALIMENTAIRE, PRODUCTION ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, SANTE, ALIMENTOS, CALIDAD, PRESERVACION, HIGIENE DE LOS ALIMENTOS, ENFERMEDADES TRANSM POR ALIMENTOS, COMIDA CALLEJERA, ANTIOXIDANTES, ADITIVOS ALIMENTARIOS, PRODUCCION ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, SALUD, |
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