Lait et produits a base de lait. Detection des staphylocoques a coagulase positive. Technique du nombre le plus probable
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Geneve (Switzerland) ISO/FIL
2001
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| Subjects: | MILK, MILK PRODUCTS, STAPHYLOCOCCUS, STANDARDS, QUANTITATIVE ANALYSIS, MICROBIOLOGICAL ANALYSIS, Analyse quantitative, Analyse microbiologique, Lait, Produit laitier, Staphylococcus, Norme, Análisis cuantitativo, Análisis microbiológico, Leche, Productos lácteos, Normas, |
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