Issues regarding targeting and adoption of Quality Protein Maize (QPM)
Summary (En)
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Mexico, D.F. (Mexico) CIMMYT
2000
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Subjects: | ZEA MAYS, MAIZE, FOOD PRODUCTION, FEED PRODUCTION, VARIETIES, PROTEIN CONTENT, PROTEIN QUALITY, NUTRITIVE VALUE, NUTRIENT IMPROVEMENT, INNOVATION ADOPTION, TENEUR EN PROTEINES, QUALITE PROTEIQUE, VALEUR NUTRITIVE, AMELIORATION DE QUALITES NUTRITIVES, ADOPTION DE L'INNOVATION, MAIS, PRODUCTION ALIMENTAIRE, PRODUCTION ALIMENT POUR ANIMAUX, VARIETE, CONTENIDO PROTEICO, CALIDAD PROTEICA, VALOR NUTRITIVO, MEJORAMIENTO NUTRICIONAL, ADOPCION DE INNOVACIONES, MAIZ, PRODUCCION ALIMENTARIA, PRODUCCION DE PIENSOS, VARIEDADES, |
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unfao:6538292021-05-05T06:52:06ZIssues regarding targeting and adoption of Quality Protein Maize (QPM) Lauderdale, J. International Maize and Wheat Improvement Center, Mexico City (Mexico) eng textMexico, D.F. (Mexico) CIMMYT2000 Summary (En)Summary (En)ExchangeZEA MAYSMAIZEFOOD PRODUCTIONFEED PRODUCTIONVARIETIESPROTEIN CONTENTPROTEIN QUALITYNUTRITIVE VALUENUTRIENT IMPROVEMENTINNOVATION ADOPTIONTENEUR EN PROTEINESQUALITE PROTEIQUEVALEUR NUTRITIVEAMELIORATION DE QUALITES NUTRITIVESADOPTION DE L'INNOVATIONZEA MAYSMAISPRODUCTION ALIMENTAIREPRODUCTION ALIMENT POUR ANIMAUXVARIETECONTENIDO PROTEICOCALIDAD PROTEICAVALOR NUTRITIVOMEJORAMIENTO NUTRICIONALADOPCION DE INNOVACIONESZEA MAYSMAIZPRODUCCION ALIMENTARIAPRODUCCION DE PIENSOSVARIEDADES |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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ZEA MAYS MAIZE FOOD PRODUCTION FEED PRODUCTION VARIETIES PROTEIN CONTENT PROTEIN QUALITY NUTRITIVE VALUE NUTRIENT IMPROVEMENT INNOVATION ADOPTION TENEUR EN PROTEINES QUALITE PROTEIQUE VALEUR NUTRITIVE AMELIORATION DE QUALITES NUTRITIVES ADOPTION DE L'INNOVATION ZEA MAYS MAIS PRODUCTION ALIMENTAIRE PRODUCTION ALIMENT POUR ANIMAUX VARIETE CONTENIDO PROTEICO CALIDAD PROTEICA VALOR NUTRITIVO MEJORAMIENTO NUTRICIONAL ADOPCION DE INNOVACIONES ZEA MAYS MAIZ PRODUCCION ALIMENTARIA PRODUCCION DE PIENSOS VARIEDADES ZEA MAYS MAIZE FOOD PRODUCTION FEED PRODUCTION VARIETIES PROTEIN CONTENT PROTEIN QUALITY NUTRITIVE VALUE NUTRIENT IMPROVEMENT INNOVATION ADOPTION TENEUR EN PROTEINES QUALITE PROTEIQUE VALEUR NUTRITIVE AMELIORATION DE QUALITES NUTRITIVES ADOPTION DE L'INNOVATION ZEA MAYS MAIS PRODUCTION ALIMENTAIRE PRODUCTION ALIMENT POUR ANIMAUX VARIETE CONTENIDO PROTEICO CALIDAD PROTEICA VALOR NUTRITIVO MEJORAMIENTO NUTRICIONAL ADOPCION DE INNOVACIONES ZEA MAYS MAIZ PRODUCCION ALIMENTARIA PRODUCCION DE PIENSOS VARIEDADES |
spellingShingle |
ZEA MAYS MAIZE FOOD PRODUCTION FEED PRODUCTION VARIETIES PROTEIN CONTENT PROTEIN QUALITY NUTRITIVE VALUE NUTRIENT IMPROVEMENT INNOVATION ADOPTION TENEUR EN PROTEINES QUALITE PROTEIQUE VALEUR NUTRITIVE AMELIORATION DE QUALITES NUTRITIVES ADOPTION DE L'INNOVATION ZEA MAYS MAIS PRODUCTION ALIMENTAIRE PRODUCTION ALIMENT POUR ANIMAUX VARIETE CONTENIDO PROTEICO CALIDAD PROTEICA VALOR NUTRITIVO MEJORAMIENTO NUTRICIONAL ADOPCION DE INNOVACIONES ZEA MAYS MAIZ PRODUCCION ALIMENTARIA PRODUCCION DE PIENSOS VARIEDADES ZEA MAYS MAIZE FOOD PRODUCTION FEED PRODUCTION VARIETIES PROTEIN CONTENT PROTEIN QUALITY NUTRITIVE VALUE NUTRIENT IMPROVEMENT INNOVATION ADOPTION TENEUR EN PROTEINES QUALITE PROTEIQUE VALEUR NUTRITIVE AMELIORATION DE QUALITES NUTRITIVES ADOPTION DE L'INNOVATION ZEA MAYS MAIS PRODUCTION ALIMENTAIRE PRODUCTION ALIMENT POUR ANIMAUX VARIETE CONTENIDO PROTEICO CALIDAD PROTEICA VALOR NUTRITIVO MEJORAMIENTO NUTRICIONAL ADOPCION DE INNOVACIONES ZEA MAYS MAIZ PRODUCCION ALIMENTARIA PRODUCCION DE PIENSOS VARIEDADES Lauderdale, J. International Maize and Wheat Improvement Center, Mexico City (Mexico) eng Issues regarding targeting and adoption of Quality Protein Maize (QPM) |
description |
Summary (En) |
format |
Texto |
topic_facet |
ZEA MAYS MAIZE FOOD PRODUCTION FEED PRODUCTION VARIETIES PROTEIN CONTENT PROTEIN QUALITY NUTRITIVE VALUE NUTRIENT IMPROVEMENT INNOVATION ADOPTION TENEUR EN PROTEINES QUALITE PROTEIQUE VALEUR NUTRITIVE AMELIORATION DE QUALITES NUTRITIVES ADOPTION DE L'INNOVATION ZEA MAYS MAIS PRODUCTION ALIMENTAIRE PRODUCTION ALIMENT POUR ANIMAUX VARIETE CONTENIDO PROTEICO CALIDAD PROTEICA VALOR NUTRITIVO MEJORAMIENTO NUTRICIONAL ADOPCION DE INNOVACIONES ZEA MAYS MAIZ PRODUCCION ALIMENTARIA PRODUCCION DE PIENSOS VARIEDADES |
author |
Lauderdale, J. International Maize and Wheat Improvement Center, Mexico City (Mexico) eng |
author_facet |
Lauderdale, J. International Maize and Wheat Improvement Center, Mexico City (Mexico) eng |
author_sort |
Lauderdale, J. |
title |
Issues regarding targeting and adoption of Quality Protein Maize (QPM) |
title_short |
Issues regarding targeting and adoption of Quality Protein Maize (QPM) |
title_full |
Issues regarding targeting and adoption of Quality Protein Maize (QPM) |
title_fullStr |
Issues regarding targeting and adoption of Quality Protein Maize (QPM) |
title_full_unstemmed |
Issues regarding targeting and adoption of Quality Protein Maize (QPM) |
title_sort |
issues regarding targeting and adoption of quality protein maize (qpm) |
publisher |
Mexico, D.F. (Mexico) CIMMYT |
publishDate |
2000 |
work_keys_str_mv |
AT lauderdalej issuesregardingtargetingandadoptionofqualityproteinmaizeqpm AT internationalmaizeandwheatimprovementcentermexicocitymexicoeng issuesregardingtargetingandadoptionofqualityproteinmaizeqpm |
_version_ |
1768063407521529856 |