I prodotti della pesca
Summary (It)
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Format: | Texto biblioteca |
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(Milano)(Italia) Agriteam
2000
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Subjects: | FISH PRODUCTS, FISH, SHELLFISH, SEAFOODS, MARKETING, FOOD HYGIENE, QUALITY, SPECIES, TAXONOMY, COMMERCIALISATION, HYGIENE DES ALIMENTS, QUALITE, ESPECE, TAXONOMIE, PRODUIT A BASE DE POISSON, POISSON (ALIMENT), COQUILLAGES ET CRUSTACES, PRODUIT ALIMENTAIRE ORIGINE MARINE, MERCADEO, HIGIENE DE LOS ALIMENTOS, CALIDAD, ESPECIES, TAXONOMIA, PRODUCTOS DERIVADOS DEL PESCADO, PESCADO, MARISCOS, ALIMENTOS DE ORIGEN MARINO, |
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