Cafe vert. Determination de la teneur en eau. Methode de reference fondamentale
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2001
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| Subjects: | COFFEE BEANS, COFFEE, ANALYTICAL METHODS, STANDARDS, MOISTURE CONTENT, TENEUR EN EAU, FEVE DE CAFE, CAFE, TECHNIQUE ANALYTIQUE, NORME, CONTENIDO DE HUMEDAD, SEMILLA DE CAFE, TECNICAS ANALITICAS, NORMAS, |
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unfao:6537202021-05-05T06:52:20ZCafe vert. Determination de la teneur en eau. Methode de reference fondamentale Organisation Internationale de Normalisation, Geneva (Switzerland) fre textGeneve (Switzerland) ISO2001 COFFEE BEANSCOFFEEANALYTICAL METHODSSTANDARDSMOISTURE CONTENTTENEUR EN EAUFEVE DE CAFECAFETECHNIQUE ANALYTIQUENORMECONTENIDO DE HUMEDADSEMILLA DE CAFECAFETECNICAS ANALITICASNORMAS |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
COFFEE BEANS COFFEE ANALYTICAL METHODS STANDARDS MOISTURE CONTENT TENEUR EN EAU FEVE DE CAFE CAFE TECHNIQUE ANALYTIQUE NORME CONTENIDO DE HUMEDAD SEMILLA DE CAFE CAFE TECNICAS ANALITICAS NORMAS COFFEE BEANS COFFEE ANALYTICAL METHODS STANDARDS MOISTURE CONTENT TENEUR EN EAU FEVE DE CAFE CAFE TECHNIQUE ANALYTIQUE NORME CONTENIDO DE HUMEDAD SEMILLA DE CAFE CAFE TECNICAS ANALITICAS NORMAS |
| spellingShingle |
COFFEE BEANS COFFEE ANALYTICAL METHODS STANDARDS MOISTURE CONTENT TENEUR EN EAU FEVE DE CAFE CAFE TECHNIQUE ANALYTIQUE NORME CONTENIDO DE HUMEDAD SEMILLA DE CAFE CAFE TECNICAS ANALITICAS NORMAS COFFEE BEANS COFFEE ANALYTICAL METHODS STANDARDS MOISTURE CONTENT TENEUR EN EAU FEVE DE CAFE CAFE TECHNIQUE ANALYTIQUE NORME CONTENIDO DE HUMEDAD SEMILLA DE CAFE CAFE TECNICAS ANALITICAS NORMAS Organisation Internationale de Normalisation, Geneva (Switzerland) fre Cafe vert. Determination de la teneur en eau. Methode de reference fondamentale |
| format |
Texto |
| topic_facet |
COFFEE BEANS COFFEE ANALYTICAL METHODS STANDARDS MOISTURE CONTENT TENEUR EN EAU FEVE DE CAFE CAFE TECHNIQUE ANALYTIQUE NORME CONTENIDO DE HUMEDAD SEMILLA DE CAFE CAFE TECNICAS ANALITICAS NORMAS |
| author |
Organisation Internationale de Normalisation, Geneva (Switzerland) fre |
| author_facet |
Organisation Internationale de Normalisation, Geneva (Switzerland) fre |
| author_sort |
Organisation Internationale de Normalisation, Geneva (Switzerland) fre |
| title |
Cafe vert. Determination de la teneur en eau. Methode de reference fondamentale |
| title_short |
Cafe vert. Determination de la teneur en eau. Methode de reference fondamentale |
| title_full |
Cafe vert. Determination de la teneur en eau. Methode de reference fondamentale |
| title_fullStr |
Cafe vert. Determination de la teneur en eau. Methode de reference fondamentale |
| title_full_unstemmed |
Cafe vert. Determination de la teneur en eau. Methode de reference fondamentale |
| title_sort |
cafe vert. determination de la teneur en eau. methode de reference fondamentale |
| publisher |
Geneve (Switzerland) ISO |
| publishDate |
2001 |
| work_keys_str_mv |
AT organisationinternationaledenormalisationgenevaswitzerlandfre cafevertdeterminationdelateneureneaumethodedereferencefondamentale |
| _version_ |
1768063393303887872 |