U.S. consumer preferences for ecolabeled seafood: results of a consumer survey

U.S. consumer preferences for ecolabeled seafood: results of a consumer survey

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Bibliographic Details
Main Authors: Wessells, C.R., Rhode Island Univ., Kingston (USA). Dept. of Environmental and Natural Resource Economics eng, Donath, H., Johnston, R.J.
Format: Texto biblioteca
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Published: Kingston, RI (USA) Univ. of Rhode Island, DENRE 1999
Subjects:SEAFOODS, CONSUMER SURVEYS, CONSUMER BEHAVIOUR, PRODUCT LABELLING, MARKETING, PRODUIT ALIMENTAIRE ORIGINE MARINE, ENQUETE AUPRES DES CONSOMMATEURS, ALIMENTOS DE ORIGEN MARINO, ENCUESTAS AL CONSUMIDOR, COMPORTEMENT DU CONSOMMATEUR, ETIQUETAGE DES PRODUITS, COMMERCIALISATION, COMPORTAMIENTO DEL CONSUMIDOR, ETIQUETADO DEL PRODUCTO, MERCADEO,
Online Access:http://161.58.22.225/media/ecolabel.pdf
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