Manual on the use of the LP-system in milk handling and preservation

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Bibliographic Details
Main Author: FAO, Rome (Italy). Animal Production and Health Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1999
Subjects:MILK, MILK COLLECTION, MILKING, PEROXIDASES, DAIRY HYGIENE, ANTIMICROBIALS, PRESERVATION, HYGIENE DU LAIT, ANTIMICROBIEN, LAIT, COLLECTE DU LAIT, TRAITE, PEROXYDASE, HIGIENE DE LA LECHE, ANTIMICROBIANOS, PRESERVACION, LECHE, RECOGIDA DE LECHE, ORDENO, PEROXIDASAS,
Online Access:http://www.fao.org/docrep/010/x0496e/x0496e00.htm
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