Food microbiology and food safety into the next millenium

Tuijtelaars, A.C.J. (ed.); International Committee on Food Microbiology and Hygiene (ICFMH) eng; Samson, R.A. (ed.); Rombouts, F.M. (ed.); Notermans, S. (ed.)

Food microbiology and food safety into the next millenium

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Main Authors:	Tuijtelaars, A.C.J. (ed.), International Committee on Food Microbiology and Hygiene (ICFMH) eng, Samson, R.A. (ed.), Rombouts, F.M. (ed.), Notermans, S. (ed.)
Format:	Texto biblioteca
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Published:	Zeist (Netherlands) Foundation Food Micro'99 1999
Subjects:	FOODS, MICROBIOLOGY, FOOD SAFETY, FOOD HYGIENE, CONTAMINATION, PRESERVATION, BACTERIA, FOODBORNE DISEASES, MYCOLOGY, ANTIBIOTICS, ANALYTICAL METHODS, PRODUIT ALIMENTAIRE, MICROBIOLOGIE, INNOCUITE DES PRODUITS ALIMENTAIRES, HYGIENE DES ALIMENTS, ALIMENTOS, MICROBIOLOGIA, INOCUIDAD ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, MALADIE TRANSMISSIBLE PAR ALIMENT, MYCOLOGIE, ANTIBIOTIQUE, TECHNIQUE ANALYTIQUE, CONTAMINACION, PRESERVACION, ENFERMEDADES TRANSM POR ALIMENTOS, MICOLOGIA, ANTIBIOTICOS, TECNICAS ANALITICAS,
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record_format	koha
spelling	unfao:6498722021-05-05T06:52:06ZFood microbiology and food safety into the next millenium Tuijtelaars, A.C.J. (ed.) International Committee on Food Microbiology and Hygiene (ICFMH) eng Samson, R.A. (ed.) Rombouts, F.M. (ed.) Notermans, S. (ed.) textZeist (Netherlands) Foundation Food Micro'991999 FOODSMICROBIOLOGYFOOD SAFETYFOOD HYGIENECONTAMINATIONPRESERVATIONBACTERIAFOODBORNE DISEASESMYCOLOGYANTIBIOTICSANALYTICAL METHODSPRODUIT ALIMENTAIREMICROBIOLOGIEINNOCUITE DES PRODUITS ALIMENTAIRESHYGIENE DES ALIMENTSALIMENTOSMICROBIOLOGIAINOCUIDAD ALIMENTARIAHIGIENE DE LOS ALIMENTOSCONTAMINATIONPRESERVATIONBACTERIAMALADIE TRANSMISSIBLE PAR ALIMENTMYCOLOGIEANTIBIOTIQUETECHNIQUE ANALYTIQUECONTAMINACIONPRESERVACIONBACTERIAENFERMEDADES TRANSM POR ALIMENTOSMICOLOGIAANTIBIOTICOSTECNICAS ANALITICAS
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOODS MICROBIOLOGY FOOD SAFETY FOOD HYGIENE CONTAMINATION PRESERVATION BACTERIA FOODBORNE DISEASES MYCOLOGY ANTIBIOTICS ANALYTICAL METHODS PRODUIT ALIMENTAIRE MICROBIOLOGIE INNOCUITE DES PRODUITS ALIMENTAIRES HYGIENE DES ALIMENTS ALIMENTOS MICROBIOLOGIA INOCUIDAD ALIMENTARIA HIGIENE DE LOS ALIMENTOS CONTAMINATION PRESERVATION BACTERIA MALADIE TRANSMISSIBLE PAR ALIMENT MYCOLOGIE ANTIBIOTIQUE TECHNIQUE ANALYTIQUE CONTAMINACION PRESERVACION BACTERIA ENFERMEDADES TRANSM POR ALIMENTOS MICOLOGIA ANTIBIOTICOS TECNICAS ANALITICAS FOODS MICROBIOLOGY FOOD SAFETY FOOD HYGIENE CONTAMINATION PRESERVATION BACTERIA FOODBORNE DISEASES MYCOLOGY ANTIBIOTICS ANALYTICAL METHODS PRODUIT ALIMENTAIRE MICROBIOLOGIE INNOCUITE DES PRODUITS ALIMENTAIRES HYGIENE DES ALIMENTS ALIMENTOS MICROBIOLOGIA INOCUIDAD ALIMENTARIA HIGIENE DE LOS ALIMENTOS CONTAMINATION PRESERVATION BACTERIA MALADIE TRANSMISSIBLE PAR ALIMENT MYCOLOGIE ANTIBIOTIQUE TECHNIQUE ANALYTIQUE CONTAMINACION PRESERVACION BACTERIA ENFERMEDADES TRANSM POR ALIMENTOS MICOLOGIA ANTIBIOTICOS TECNICAS ANALITICAS
spellingShingle	FOODS MICROBIOLOGY FOOD SAFETY FOOD HYGIENE CONTAMINATION PRESERVATION BACTERIA FOODBORNE DISEASES MYCOLOGY ANTIBIOTICS ANALYTICAL METHODS PRODUIT ALIMENTAIRE MICROBIOLOGIE INNOCUITE DES PRODUITS ALIMENTAIRES HYGIENE DES ALIMENTS ALIMENTOS MICROBIOLOGIA INOCUIDAD ALIMENTARIA HIGIENE DE LOS ALIMENTOS CONTAMINATION PRESERVATION BACTERIA MALADIE TRANSMISSIBLE PAR ALIMENT MYCOLOGIE ANTIBIOTIQUE TECHNIQUE ANALYTIQUE CONTAMINACION PRESERVACION BACTERIA ENFERMEDADES TRANSM POR ALIMENTOS MICOLOGIA ANTIBIOTICOS TECNICAS ANALITICAS FOODS MICROBIOLOGY FOOD SAFETY FOOD HYGIENE CONTAMINATION PRESERVATION BACTERIA FOODBORNE DISEASES MYCOLOGY ANTIBIOTICS ANALYTICAL METHODS PRODUIT ALIMENTAIRE MICROBIOLOGIE INNOCUITE DES PRODUITS ALIMENTAIRES HYGIENE DES ALIMENTS ALIMENTOS MICROBIOLOGIA INOCUIDAD ALIMENTARIA HIGIENE DE LOS ALIMENTOS CONTAMINATION PRESERVATION BACTERIA MALADIE TRANSMISSIBLE PAR ALIMENT MYCOLOGIE ANTIBIOTIQUE TECHNIQUE ANALYTIQUE CONTAMINACION PRESERVACION BACTERIA ENFERMEDADES TRANSM POR ALIMENTOS MICOLOGIA ANTIBIOTICOS TECNICAS ANALITICAS Tuijtelaars, A.C.J. (ed.) International Committee on Food Microbiology and Hygiene (ICFMH) eng Samson, R.A. (ed.) Rombouts, F.M. (ed.) Notermans, S. (ed.) Food microbiology and food safety into the next millenium
format	Texto
topic_facet	FOODS MICROBIOLOGY FOOD SAFETY FOOD HYGIENE CONTAMINATION PRESERVATION BACTERIA FOODBORNE DISEASES MYCOLOGY ANTIBIOTICS ANALYTICAL METHODS PRODUIT ALIMENTAIRE MICROBIOLOGIE INNOCUITE DES PRODUITS ALIMENTAIRES HYGIENE DES ALIMENTS ALIMENTOS MICROBIOLOGIA INOCUIDAD ALIMENTARIA HIGIENE DE LOS ALIMENTOS CONTAMINATION PRESERVATION BACTERIA MALADIE TRANSMISSIBLE PAR ALIMENT MYCOLOGIE ANTIBIOTIQUE TECHNIQUE ANALYTIQUE CONTAMINACION PRESERVACION BACTERIA ENFERMEDADES TRANSM POR ALIMENTOS MICOLOGIA ANTIBIOTICOS TECNICAS ANALITICAS
author	Tuijtelaars, A.C.J. (ed.) International Committee on Food Microbiology and Hygiene (ICFMH) eng Samson, R.A. (ed.) Rombouts, F.M. (ed.) Notermans, S. (ed.)
author_facet	Tuijtelaars, A.C.J. (ed.) International Committee on Food Microbiology and Hygiene (ICFMH) eng Samson, R.A. (ed.) Rombouts, F.M. (ed.) Notermans, S. (ed.)
author_sort	Tuijtelaars, A.C.J. (ed.)
title	Food microbiology and food safety into the next millenium
title_short	Food microbiology and food safety into the next millenium
title_full	Food microbiology and food safety into the next millenium
title_fullStr	Food microbiology and food safety into the next millenium
title_full_unstemmed	Food microbiology and food safety into the next millenium
title_sort	food microbiology and food safety into the next millenium
publisher	Zeist (Netherlands) Foundation Food Micro'99
publishDate	1999
work_keys_str_mv	AT tuijtelaarsacjed foodmicrobiologyandfoodsafetyintothenextmillenium AT internationalcommitteeonfoodmicrobiologyandhygieneicfmheng foodmicrobiologyandfoodsafetyintothenextmillenium AT samsonraed foodmicrobiologyandfoodsafetyintothenextmillenium AT romboutsfmed foodmicrobiologyandfoodsafetyintothenextmillenium AT notermanssed foodmicrobiologyandfoodsafetyintothenextmillenium
_version_	1768062917679251456

Food microbiology and food safety into the next millenium

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