Methodology for the exploitation of HBS food data and results on food availability in six European countries

Methodology for the exploitation of HBS food data and results on food availability in six European countries

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Bibliographic Details
Main Authors: Trichoupoulou, A. (ed.), European Commission, Brussels (Belgium). Directorate-General for Science, Research and Development eng, Lagiou, P. (ed.)
Format: Texto biblioteca
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Published: Luxembourg (Luxembourg) Office for Official Publications of the European Communities 1998
Subjects:FOOD CONSUMPTION, FOOD SUPPLY, DATA COLLECTION, FAMILY BUDGET, NUTRITION SURVEYS, CONSOMMATION ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, COLLECTE DE DONNEES, CONSUMO DE ALIMENTOS, SUMINISTRO DE ALIMENTOS, RECOLECCION DE DATOS, BUDGET FAMILIAL, ENQUETE NUTRITIONNELLE, PRESUPUESTO FAMILIAR, ENCUESTAS NUTRICIONALES,
Online Access:https://www.google.it/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=0ahUKEwjaz7apwMTSAhVBWhoKHQp4AY8QFggfMAA&url=http%3A%2F%2Fbookshop.europa.eu%2Fen%2Fmethodology-for-the-exploitation-of-hbs-food-data-and-results-on-food-availability-in-six-european-countries-pbCGNA18357%2Fdownloads%2FCG-NA-18-357-EN-C%2FCGNA18357ENC_001.pdf%3Bpgid%3DIq1Ekni0.1lSR0OOK4MycO9B0000Dy-FQfds%3Bsid%3DHb851caecPQ51JDVCTKncqS7v3xFhWRdYe8%3D%3FFileName%3DCGNA18357ENC_001.pdf%26SKU%3DCGNA18357ENC_PDF%26CatalogueNumber%3DCG-NA-18-357-EN-C&usg=AFQjCNH_DZjvackH84EMkVi8k1hZM7IXEg
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