Hydrocolloid applications: gum technology in the food and other industries
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| Format: | Texto biblioteca |
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London (United Kingdom) Blackie Academic & Professional
1997
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| Subjects: | GUMS, RESINS, FOOD TECHNOLOGY, PROCESSING, USES, AGAR, ALGINATES, GOMME, RESINE, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT, GOMAS, RESINAS, TECNOLOGIA DE LOS ALIMENTOS, PROCESAMIENTO, UTILISATION, GELOSE, ALGINATE, USOS, AGAR-AGAR, ALGINATOS, |
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unfao:6453252021-05-05T06:52:06ZHydrocolloid applications: gum technology in the food and other industries Nussinovitch, A. textLondon (United Kingdom) Blackie Academic & Professional1997 GUMSRESINSFOOD TECHNOLOGYPROCESSINGUSESPROCESSINGAGARALGINATESGOMMERESINETECHNOLOGIE ALIMENTAIRETRAITEMENTGOMASRESINASTECNOLOGIA DE LOS ALIMENTOSPROCESAMIENTOUTILISATIONTRAITEMENTGELOSEALGINATEUSOSPROCESAMIENTOAGAR-AGARALGINATOSURN:ISBN:0-412-62120-7 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
GUMS RESINS FOOD TECHNOLOGY PROCESSING USES PROCESSING AGAR ALGINATES GOMME RESINE TECHNOLOGIE ALIMENTAIRE TRAITEMENT GOMAS RESINAS TECNOLOGIA DE LOS ALIMENTOS PROCESAMIENTO UTILISATION TRAITEMENT GELOSE ALGINATE USOS PROCESAMIENTO AGAR-AGAR ALGINATOS GUMS RESINS FOOD TECHNOLOGY PROCESSING USES PROCESSING AGAR ALGINATES GOMME RESINE TECHNOLOGIE ALIMENTAIRE TRAITEMENT GOMAS RESINAS TECNOLOGIA DE LOS ALIMENTOS PROCESAMIENTO UTILISATION TRAITEMENT GELOSE ALGINATE USOS PROCESAMIENTO AGAR-AGAR ALGINATOS |
| spellingShingle |
GUMS RESINS FOOD TECHNOLOGY PROCESSING USES PROCESSING AGAR ALGINATES GOMME RESINE TECHNOLOGIE ALIMENTAIRE TRAITEMENT GOMAS RESINAS TECNOLOGIA DE LOS ALIMENTOS PROCESAMIENTO UTILISATION TRAITEMENT GELOSE ALGINATE USOS PROCESAMIENTO AGAR-AGAR ALGINATOS GUMS RESINS FOOD TECHNOLOGY PROCESSING USES PROCESSING AGAR ALGINATES GOMME RESINE TECHNOLOGIE ALIMENTAIRE TRAITEMENT GOMAS RESINAS TECNOLOGIA DE LOS ALIMENTOS PROCESAMIENTO UTILISATION TRAITEMENT GELOSE ALGINATE USOS PROCESAMIENTO AGAR-AGAR ALGINATOS Nussinovitch, A. Hydrocolloid applications: gum technology in the food and other industries |
| format |
Texto |
| topic_facet |
GUMS RESINS FOOD TECHNOLOGY PROCESSING USES PROCESSING AGAR ALGINATES GOMME RESINE TECHNOLOGIE ALIMENTAIRE TRAITEMENT GOMAS RESINAS TECNOLOGIA DE LOS ALIMENTOS PROCESAMIENTO UTILISATION TRAITEMENT GELOSE ALGINATE USOS PROCESAMIENTO AGAR-AGAR ALGINATOS |
| author |
Nussinovitch, A. |
| author_facet |
Nussinovitch, A. |
| author_sort |
Nussinovitch, A. |
| title |
Hydrocolloid applications: gum technology in the food and other industries |
| title_short |
Hydrocolloid applications: gum technology in the food and other industries |
| title_full |
Hydrocolloid applications: gum technology in the food and other industries |
| title_fullStr |
Hydrocolloid applications: gum technology in the food and other industries |
| title_full_unstemmed |
Hydrocolloid applications: gum technology in the food and other industries |
| title_sort |
hydrocolloid applications: gum technology in the food and other industries |
| publisher |
London (United Kingdom) Blackie Academic & Professional |
| publishDate |
1997 |
| work_keys_str_mv |
AT nussinovitcha hydrocolloidapplicationsgumtechnologyinthefoodandotherindustries |
| _version_ |
1768062360071700480 |