Periodicity of eating and human health. (Workshop), Paris, France, 21-23 November 1996
Summaries (En)
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Main Authors: | Gibney, M.J. (ed.), Nutrition Society, London (United Kingdom) eng, Wolever, T.M.S. (ed.), Frayn, K.N. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Wallingford (United Kingdom) CAB International
1997
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Subjects: | FEEDING FREQUENCY, HUMAN NUTRITION, HEALTH, BEHAVIOUR, DIETETICS, ENERGY METABOLISM, CARBOHYDRATES, LIPIDS, LIPOPROTEINS, PHYSICAL ACTIVITY, DENTAL CARIES, MEAL PATTERNS, FREQUENCE DES REPAS, NUTRITION HUMAINE, SANTE, FRECUENCIA DE LAS COMIDAS, NUTRICION HUMANA, SALUD, COMPORTEMENT, DIETETIQUE, METABOLISME ENERGETIQUE, GLUCIDE, LIPOPROTEINE, ACTIVITE PHYSIQUE, CARIE DENTAIRE, SCHEMA ALIMENTAIRE, COMPORTAMIENTO, DIETETICA, METABOLISMO ENERGETICO, CARBOHIDRATOS, LIPOPROTEINAS, ACTIVIDAD FISICA, CARIES DENTAL, PAUTAS ALIMENTARIAS, |
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