Periodicity of eating and human health. (Workshop), Paris, France, 21-23 November 1996

Summaries (En)

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Bibliographic Details
Main Authors: Gibney, M.J. (ed.), Nutrition Society, London (United Kingdom) eng, Wolever, T.M.S. (ed.), Frayn, K.N. (ed.)
Format: Texto biblioteca
Language:
Published: Wallingford (United Kingdom) CAB International 1997
Subjects:FEEDING FREQUENCY, HUMAN NUTRITION, HEALTH, BEHAVIOUR, DIETETICS, ENERGY METABOLISM, CARBOHYDRATES, LIPIDS, LIPOPROTEINS, PHYSICAL ACTIVITY, DENTAL CARIES, MEAL PATTERNS, FREQUENCE DES REPAS, NUTRITION HUMAINE, SANTE, FRECUENCIA DE LAS COMIDAS, NUTRICION HUMANA, SALUD, COMPORTEMENT, DIETETIQUE, METABOLISME ENERGETIQUE, GLUCIDE, LIPOPROTEINE, ACTIVITE PHYSIQUE, CARIE DENTAIRE, SCHEMA ALIMENTAIRE, COMPORTAMIENTO, DIETETICA, METABOLISMO ENERGETICO, CARBOHIDRATOS, LIPOPROTEINAS, ACTIVIDAD FISICA, CARIES DENTAL, PAUTAS ALIMENTARIAS,
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