Preparation and use of food-based dietary guidelines

WHO, Geneva (Switzerland). Nutrition Programme eng; FAO, Rome (Italy). Food and Nutrition Div. eng

Preparation and use of food-based dietary guidelines

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Bibliographic Details
Main Authors:	WHO, Geneva (Switzerland). Nutrition Programme eng, FAO, Rome (Italy). Food and Nutrition Div. eng
Format:	Texto biblioteca
Language:
Published:	Geneva (Switzerland) 1996
Subjects:	FOODS, DIETARY GUIDELINES, FOOD INTAKE, FEEDING PREFERENCES, NUTRIENT INTAKE, NUTRITIONAL REQUIREMENTS, MEAL PATTERNS, MONITORING, DATA COLLECTION, INGESTION DE SUBSTANCES NUTRITIVES, BESOIN NUTRITIONNEL, SCHEMA ALIMENTAIRE, SURVEILLANCE, COLLECTE DE DONNEES, PRODUIT ALIMENTAIRE, DIRECTIVE ALIMENTAIRE, PRISE ALIMENTAIRE (HOMME), PREFERENCE ALIMENTAIRE, INGESTION DE NUTRIENTES, NECESIDADES DE NUTRIENTES, PAUTAS ALIMENTARIAS, VIGILANCIA, RECOLECCION DE DATOS, ALIMENTOS, DIRECTRICES DIETETICAS, INGESTION DE ALIMENTOS, PREFERENCIAS ALIMENTARIAS,
Online Access:	http://www.fao.org/docrep/X0243E/X0243E00.htm
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record_format	koha
spelling	unfao:6444052021-05-05T06:52:20ZPreparation and use of food-based dietary guidelines WHO, Geneva (Switzerland). Nutrition Programme eng FAO, Rome (Italy). Food and Nutrition Div. eng textGeneva (Switzerland)1996 Summary (En)Summary (En)FOODSDIETARY GUIDELINESFOOD INTAKEFEEDING PREFERENCESNUTRIENT INTAKENUTRITIONAL REQUIREMENTSMEAL PATTERNSMONITORINGDATA COLLECTIONINGESTION DE SUBSTANCES NUTRITIVESBESOIN NUTRITIONNELSCHEMA ALIMENTAIRESURVEILLANCECOLLECTE DE DONNEESPRODUIT ALIMENTAIREDIRECTIVE ALIMENTAIREPRISE ALIMENTAIRE (HOMME)PREFERENCE ALIMENTAIREINGESTION DE NUTRIENTESNECESIDADES DE NUTRIENTESPAUTAS ALIMENTARIASVIGILANCIARECOLECCION DE DATOSALIMENTOSDIRECTRICES DIETETICASINGESTION DE ALIMENTOSPREFERENCIAS ALIMENTARIAS366405http://www.fao.org/docrep/X0243E/X0243E00.htm
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOODS DIETARY GUIDELINES FOOD INTAKE FEEDING PREFERENCES NUTRIENT INTAKE NUTRITIONAL REQUIREMENTS MEAL PATTERNS MONITORING DATA COLLECTION INGESTION DE SUBSTANCES NUTRITIVES BESOIN NUTRITIONNEL SCHEMA ALIMENTAIRE SURVEILLANCE COLLECTE DE DONNEES PRODUIT ALIMENTAIRE DIRECTIVE ALIMENTAIRE PRISE ALIMENTAIRE (HOMME) PREFERENCE ALIMENTAIRE INGESTION DE NUTRIENTES NECESIDADES DE NUTRIENTES PAUTAS ALIMENTARIAS VIGILANCIA RECOLECCION DE DATOS ALIMENTOS DIRECTRICES DIETETICAS INGESTION DE ALIMENTOS PREFERENCIAS ALIMENTARIAS FOODS DIETARY GUIDELINES FOOD INTAKE FEEDING PREFERENCES NUTRIENT INTAKE NUTRITIONAL REQUIREMENTS MEAL PATTERNS MONITORING DATA COLLECTION INGESTION DE SUBSTANCES NUTRITIVES BESOIN NUTRITIONNEL SCHEMA ALIMENTAIRE SURVEILLANCE COLLECTE DE DONNEES PRODUIT ALIMENTAIRE DIRECTIVE ALIMENTAIRE PRISE ALIMENTAIRE (HOMME) PREFERENCE ALIMENTAIRE INGESTION DE NUTRIENTES NECESIDADES DE NUTRIENTES PAUTAS ALIMENTARIAS VIGILANCIA RECOLECCION DE DATOS ALIMENTOS DIRECTRICES DIETETICAS INGESTION DE ALIMENTOS PREFERENCIAS ALIMENTARIAS
spellingShingle	FOODS DIETARY GUIDELINES FOOD INTAKE FEEDING PREFERENCES NUTRIENT INTAKE NUTRITIONAL REQUIREMENTS MEAL PATTERNS MONITORING DATA COLLECTION INGESTION DE SUBSTANCES NUTRITIVES BESOIN NUTRITIONNEL SCHEMA ALIMENTAIRE SURVEILLANCE COLLECTE DE DONNEES PRODUIT ALIMENTAIRE DIRECTIVE ALIMENTAIRE PRISE ALIMENTAIRE (HOMME) PREFERENCE ALIMENTAIRE INGESTION DE NUTRIENTES NECESIDADES DE NUTRIENTES PAUTAS ALIMENTARIAS VIGILANCIA RECOLECCION DE DATOS ALIMENTOS DIRECTRICES DIETETICAS INGESTION DE ALIMENTOS PREFERENCIAS ALIMENTARIAS FOODS DIETARY GUIDELINES FOOD INTAKE FEEDING PREFERENCES NUTRIENT INTAKE NUTRITIONAL REQUIREMENTS MEAL PATTERNS MONITORING DATA COLLECTION INGESTION DE SUBSTANCES NUTRITIVES BESOIN NUTRITIONNEL SCHEMA ALIMENTAIRE SURVEILLANCE COLLECTE DE DONNEES PRODUIT ALIMENTAIRE DIRECTIVE ALIMENTAIRE PRISE ALIMENTAIRE (HOMME) PREFERENCE ALIMENTAIRE INGESTION DE NUTRIENTES NECESIDADES DE NUTRIENTES PAUTAS ALIMENTARIAS VIGILANCIA RECOLECCION DE DATOS ALIMENTOS DIRECTRICES DIETETICAS INGESTION DE ALIMENTOS PREFERENCIAS ALIMENTARIAS WHO, Geneva (Switzerland). Nutrition Programme eng FAO, Rome (Italy). Food and Nutrition Div. eng Preparation and use of food-based dietary guidelines
description	Summary (En)
format	Texto
topic_facet	FOODS DIETARY GUIDELINES FOOD INTAKE FEEDING PREFERENCES NUTRIENT INTAKE NUTRITIONAL REQUIREMENTS MEAL PATTERNS MONITORING DATA COLLECTION INGESTION DE SUBSTANCES NUTRITIVES BESOIN NUTRITIONNEL SCHEMA ALIMENTAIRE SURVEILLANCE COLLECTE DE DONNEES PRODUIT ALIMENTAIRE DIRECTIVE ALIMENTAIRE PRISE ALIMENTAIRE (HOMME) PREFERENCE ALIMENTAIRE INGESTION DE NUTRIENTES NECESIDADES DE NUTRIENTES PAUTAS ALIMENTARIAS VIGILANCIA RECOLECCION DE DATOS ALIMENTOS DIRECTRICES DIETETICAS INGESTION DE ALIMENTOS PREFERENCIAS ALIMENTARIAS
author	WHO, Geneva (Switzerland). Nutrition Programme eng FAO, Rome (Italy). Food and Nutrition Div. eng
author_facet	WHO, Geneva (Switzerland). Nutrition Programme eng FAO, Rome (Italy). Food and Nutrition Div. eng
author_sort	WHO, Geneva (Switzerland). Nutrition Programme eng
title	Preparation and use of food-based dietary guidelines
title_short	Preparation and use of food-based dietary guidelines
title_full	Preparation and use of food-based dietary guidelines
title_fullStr	Preparation and use of food-based dietary guidelines
title_full_unstemmed	Preparation and use of food-based dietary guidelines
title_sort	preparation and use of food-based dietary guidelines
publisher	Geneva (Switzerland)
publishDate	1996
url	http://www.fao.org/docrep/X0243E/X0243E00.htm
work_keys_str_mv	AT whogenevaswitzerlandnutritionprogrammeeng preparationanduseoffoodbaseddietaryguidelines AT faoromeitalyfoodandnutritiondiveng preparationanduseoffoodbaseddietaryguidelines
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Preparation and use of food-based dietary guidelines

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