Proceedings
Summaries (En)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Published: |
Siva (Fiji) Univ. of South Pacific
1995
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Subjects: | FOODS, PROXIMATE COMPOSITION, NUTRITIVE VALUE, CHEMICAL COMPOSITION, NUTRIENTS, PRODUCT LABELLING, NUTRITION SURVEYS, QUALITY CONTROLS, METHODS, DATA PROCESSING, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, ALIMENTOS, COMPOSICION APROXIMADA, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, SUBSTANCE NUTRITIVE, ETIQUETAGE DES PRODUITS, ENQUETE NUTRITIONNELLE, CONTROLE DE QUALITE, METHODE, TRAITEMENT DES DONNEES, ETUDE DE CAS, VALOR NUTRITIVO, COMPOSICION QUIMICA, NUTRIENTES, ETIQUETADO DEL PRODUCTO, ENCUESTAS NUTRICIONALES, CONTROL DE CALIDAD, METODOS, PROCESAMIENTO DE DATOS, ESTUDIOS DE CASOS PRACTICOS, case studies, |
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