Post-harvest fisheries development: a guide to handling, preservation, processing and quality
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Chatham (United Kingdom) NRI
1996
|
| Subjects: | FISH PROCESSING, PRESERVATION, FISH PRODUCTS, NUTRITIVE VALUE, PACKAGING, HANDLING, SEAFOODS, TOXINS, MICROBIOLOGICAL ANALYSIS, ORGANOLEPTIC ANALYSIS, STANDARDS, FISH, QUALITY, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, PRESERVACION, PRODUIT A BASE DE POISSON, VALEUR NUTRITIVE, CONDITIONNEMENT, MANUTENTION, PRODUIT ALIMENTAIRE ORIGINE MARINE, TOXINE, ANALYSE MICROBIOLOGIQUE, ANALYSE ORGANOLEPTIQUE, NORME, POISSON (ALIMENT), QUALITE, PRODUCTOS DERIVADOS DEL PESCADO, VALOR NUTRITIVO, EMPAQUETADO, MANIPULACION, ALIMENTOS DE ORIGEN MARINO, TOXINAS, ANALISIS MICROBIOLOGICO, ANALISIS ORGANOLEPTICO, NORMAS, PESCADO, CALIDAD, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:642933 |
|---|---|
| record_format |
koha |
| spelling |
unfao:6429332021-05-05T06:52:06ZPost-harvest fisheries development: a guide to handling, preservation, processing and quality Clucas, I.J. (comp.) Natural Resources Inst., Chatham (United Kingdom) eng Ward, A.R. (comp.) 185856 textChatham (United Kingdom) NRI1996 FISH PROCESSINGPRESERVATIONFISH PRODUCTSNUTRITIVE VALUEPACKAGINGHANDLINGSEAFOODSTOXINSMICROBIOLOGICAL ANALYSISORGANOLEPTIC ANALYSISSTANDARDSFISHQUALITYTRAITEMENT DU POISSONPRESERVATIONELABORACION DEL PESCADOPRESERVACIONPRODUIT A BASE DE POISSONVALEUR NUTRITIVECONDITIONNEMENTMANUTENTIONPRODUIT ALIMENTAIRE ORIGINE MARINETOXINEANALYSE MICROBIOLOGIQUEANALYSE ORGANOLEPTIQUENORMEPOISSON (ALIMENT)QUALITEPRODUCTOS DERIVADOS DEL PESCADOVALOR NUTRITIVOEMPAQUETADOMANIPULACIONALIMENTOS DE ORIGEN MARINOTOXINASANALISIS MICROBIOLOGICOANALISIS ORGANOLEPTICONORMASPESCADOCALIDADURN:ISBN:0-85954-441-9 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FISH PROCESSING PRESERVATION FISH PRODUCTS NUTRITIVE VALUE PACKAGING HANDLING SEAFOODS TOXINS MICROBIOLOGICAL ANALYSIS ORGANOLEPTIC ANALYSIS STANDARDS FISH QUALITY TRAITEMENT DU POISSON PRESERVATION ELABORACION DEL PESCADO PRESERVACION PRODUIT A BASE DE POISSON VALEUR NUTRITIVE CONDITIONNEMENT MANUTENTION PRODUIT ALIMENTAIRE ORIGINE MARINE TOXINE ANALYSE MICROBIOLOGIQUE ANALYSE ORGANOLEPTIQUE NORME POISSON (ALIMENT) QUALITE PRODUCTOS DERIVADOS DEL PESCADO VALOR NUTRITIVO EMPAQUETADO MANIPULACION ALIMENTOS DE ORIGEN MARINO TOXINAS ANALISIS MICROBIOLOGICO ANALISIS ORGANOLEPTICO NORMAS PESCADO CALIDAD FISH PROCESSING PRESERVATION FISH PRODUCTS NUTRITIVE VALUE PACKAGING HANDLING SEAFOODS TOXINS MICROBIOLOGICAL ANALYSIS ORGANOLEPTIC ANALYSIS STANDARDS FISH QUALITY TRAITEMENT DU POISSON PRESERVATION ELABORACION DEL PESCADO PRESERVACION PRODUIT A BASE DE POISSON VALEUR NUTRITIVE CONDITIONNEMENT MANUTENTION PRODUIT ALIMENTAIRE ORIGINE MARINE TOXINE ANALYSE MICROBIOLOGIQUE ANALYSE ORGANOLEPTIQUE NORME POISSON (ALIMENT) QUALITE PRODUCTOS DERIVADOS DEL PESCADO VALOR NUTRITIVO EMPAQUETADO MANIPULACION ALIMENTOS DE ORIGEN MARINO TOXINAS ANALISIS MICROBIOLOGICO ANALISIS ORGANOLEPTICO NORMAS PESCADO CALIDAD |
| spellingShingle |
FISH PROCESSING PRESERVATION FISH PRODUCTS NUTRITIVE VALUE PACKAGING HANDLING SEAFOODS TOXINS MICROBIOLOGICAL ANALYSIS ORGANOLEPTIC ANALYSIS STANDARDS FISH QUALITY TRAITEMENT DU POISSON PRESERVATION ELABORACION DEL PESCADO PRESERVACION PRODUIT A BASE DE POISSON VALEUR NUTRITIVE CONDITIONNEMENT MANUTENTION PRODUIT ALIMENTAIRE ORIGINE MARINE TOXINE ANALYSE MICROBIOLOGIQUE ANALYSE ORGANOLEPTIQUE NORME POISSON (ALIMENT) QUALITE PRODUCTOS DERIVADOS DEL PESCADO VALOR NUTRITIVO EMPAQUETADO MANIPULACION ALIMENTOS DE ORIGEN MARINO TOXINAS ANALISIS MICROBIOLOGICO ANALISIS ORGANOLEPTICO NORMAS PESCADO CALIDAD FISH PROCESSING PRESERVATION FISH PRODUCTS NUTRITIVE VALUE PACKAGING HANDLING SEAFOODS TOXINS MICROBIOLOGICAL ANALYSIS ORGANOLEPTIC ANALYSIS STANDARDS FISH QUALITY TRAITEMENT DU POISSON PRESERVATION ELABORACION DEL PESCADO PRESERVACION PRODUIT A BASE DE POISSON VALEUR NUTRITIVE CONDITIONNEMENT MANUTENTION PRODUIT ALIMENTAIRE ORIGINE MARINE TOXINE ANALYSE MICROBIOLOGIQUE ANALYSE ORGANOLEPTIQUE NORME POISSON (ALIMENT) QUALITE PRODUCTOS DERIVADOS DEL PESCADO VALOR NUTRITIVO EMPAQUETADO MANIPULACION ALIMENTOS DE ORIGEN MARINO TOXINAS ANALISIS MICROBIOLOGICO ANALISIS ORGANOLEPTICO NORMAS PESCADO CALIDAD Clucas, I.J. (comp.) Natural Resources Inst., Chatham (United Kingdom) eng Ward, A.R. (comp.) 185856 Post-harvest fisheries development: a guide to handling, preservation, processing and quality |
| format |
Texto |
| topic_facet |
FISH PROCESSING PRESERVATION FISH PRODUCTS NUTRITIVE VALUE PACKAGING HANDLING SEAFOODS TOXINS MICROBIOLOGICAL ANALYSIS ORGANOLEPTIC ANALYSIS STANDARDS FISH QUALITY TRAITEMENT DU POISSON PRESERVATION ELABORACION DEL PESCADO PRESERVACION PRODUIT A BASE DE POISSON VALEUR NUTRITIVE CONDITIONNEMENT MANUTENTION PRODUIT ALIMENTAIRE ORIGINE MARINE TOXINE ANALYSE MICROBIOLOGIQUE ANALYSE ORGANOLEPTIQUE NORME POISSON (ALIMENT) QUALITE PRODUCTOS DERIVADOS DEL PESCADO VALOR NUTRITIVO EMPAQUETADO MANIPULACION ALIMENTOS DE ORIGEN MARINO TOXINAS ANALISIS MICROBIOLOGICO ANALISIS ORGANOLEPTICO NORMAS PESCADO CALIDAD |
| author |
Clucas, I.J. (comp.) Natural Resources Inst., Chatham (United Kingdom) eng Ward, A.R. (comp.) 185856 |
| author_facet |
Clucas, I.J. (comp.) Natural Resources Inst., Chatham (United Kingdom) eng Ward, A.R. (comp.) 185856 |
| author_sort |
Clucas, I.J. (comp.) |
| title |
Post-harvest fisheries development: a guide to handling, preservation, processing and quality |
| title_short |
Post-harvest fisheries development: a guide to handling, preservation, processing and quality |
| title_full |
Post-harvest fisheries development: a guide to handling, preservation, processing and quality |
| title_fullStr |
Post-harvest fisheries development: a guide to handling, preservation, processing and quality |
| title_full_unstemmed |
Post-harvest fisheries development: a guide to handling, preservation, processing and quality |
| title_sort |
post-harvest fisheries development: a guide to handling, preservation, processing and quality |
| publisher |
Chatham (United Kingdom) NRI |
| publishDate |
1996 |
| work_keys_str_mv |
AT clucasijcomp postharvestfisheriesdevelopmentaguidetohandlingpreservationprocessingandquality AT naturalresourcesinstchathamunitedkingdomeng postharvestfisheriesdevelopmentaguidetohandlingpreservationprocessingandquality AT wardarcomp185856 postharvestfisheriesdevelopmentaguidetohandlingpreservationprocessingandquality |
| _version_ |
1768062076243148800 |