Post-harvest fisheries development: a guide to handling, preservation, processing and quality
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Chatham (United Kingdom) NRI
1996
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Subjects: | FISH PROCESSING, PRESERVATION, FISH PRODUCTS, NUTRITIVE VALUE, PACKAGING, HANDLING, SEAFOODS, TOXINS, MICROBIOLOGICAL ANALYSIS, ORGANOLEPTIC ANALYSIS, STANDARDS, FISH, QUALITY, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, PRESERVACION, PRODUIT A BASE DE POISSON, VALEUR NUTRITIVE, CONDITIONNEMENT, MANUTENTION, PRODUIT ALIMENTAIRE ORIGINE MARINE, TOXINE, ANALYSE MICROBIOLOGIQUE, ANALYSE ORGANOLEPTIQUE, NORME, POISSON (ALIMENT), QUALITE, PRODUCTOS DERIVADOS DEL PESCADO, VALOR NUTRITIVO, EMPAQUETADO, MANIPULACION, ALIMENTOS DE ORIGEN MARINO, TOXINAS, ANALISIS MICROBIOLOGICO, ANALISIS ORGANOLEPTICO, NORMAS, PESCADO, CALIDAD, |
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