Risk analysis and production of safe food
Summaries (En)
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Amsterdam (Netherlands) Elsevier
1996
|
Subjects: | RISK, FOOD PRODUCTION, FOOD SAFETY, MICROBIOLOGICAL ANALYSIS, BIOLOGICAL CONTAMINATION, FOODBORNE DISEASES, FOOD INSPECTION, ANIMAL HEALTH, MEAT HYGIENE, RISQUE, PRODUCTION ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, RIESGO, PRODUCCION ALIMENTARIA, INOCUIDAD ALIMENTARIA, ANALYSE MICROBIOLOGIQUE, CONTAMINATION BIOLOGIQUE, MALADIE TRANSMISSIBLE PAR ALIMENT, INSPECTION DES ALIMENTS, SANTE ANIMALE, HYGIENE DE LA VIANDE, ANALISIS MICROBIOLOGICO, CONTAMINACION BIOLOGICA, ENFERMEDADES TRANSM POR ALIMENTOS, INSPECCION DE LOS ALIMENTOS, SANIDAD ANIMAL, HIGIENE DE LA CARNE, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!