id unfao:640860
record_format koha
spelling unfao:6408602021-05-05T06:52:06ZPostharvest physiology of fruits Hyodo, H. (ed.) International Society for Horticultural Science, Wageningen (Netherlands) eng International Horticultural Congress eng 21-27 Aug 1994 24 Kyoto (Japan) Watada, A.E. (ed.) text(Wageningen) (Netherlands) ISHS1995 Summaries (En)Summaries (En)FRUITSPOSTHARVEST PHYSIOLOGYRIPENINGHEAT TREATMENTCALCIUMCONTROLLED ATMOSPHERE STORAGEMETABOLISMETHYLENE PRODUCTIONTEMPERATURE RESISTANCEKEEPING QUALITYFRUITSPHYSIOLOGIE APRES RECOLTEFRUTASFISIOLOGIA POSTCOSECHAMURISSAGETRAITEMENT THERMIQUECALCIUMSTOCKAGE EN ATMOSPHERE CONTROLEEMETABOLISMEPRODUCTION D'ETHYLENERESISTANCE A LA TEMPERATUREAPTITUDE A LA CONSERVATIONMADURAMIENTOTRATAMIENTO TERMICOCALCIOALMACENAMIENTO ATMOSFERA CONTROLADAMETABOLISMOPRODUCCION DE ETILENORESISTENCIA A LA TEMPERATURAAPTITUD PARA LA CONSERVACIONURN:ISBN:90-6605-027-6
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FRUITS
POSTHARVEST PHYSIOLOGY
RIPENING
HEAT TREATMENT
CALCIUM
CONTROLLED ATMOSPHERE STORAGE
METABOLISM
ETHYLENE PRODUCTION
TEMPERATURE RESISTANCE
KEEPING QUALITY
FRUITS
PHYSIOLOGIE APRES RECOLTE
FRUTAS
FISIOLOGIA POSTCOSECHA
MURISSAGE
TRAITEMENT THERMIQUE
CALCIUM
STOCKAGE EN ATMOSPHERE CONTROLEE
METABOLISME
PRODUCTION D'ETHYLENE
RESISTANCE A LA TEMPERATURE
APTITUDE A LA CONSERVATION
MADURAMIENTO
TRATAMIENTO TERMICO
CALCIO
ALMACENAMIENTO ATMOSFERA CONTROLADA
METABOLISMO
PRODUCCION DE ETILENO
RESISTENCIA A LA TEMPERATURA
APTITUD PARA LA CONSERVACION
FRUITS
POSTHARVEST PHYSIOLOGY
RIPENING
HEAT TREATMENT
CALCIUM
CONTROLLED ATMOSPHERE STORAGE
METABOLISM
ETHYLENE PRODUCTION
TEMPERATURE RESISTANCE
KEEPING QUALITY
FRUITS
PHYSIOLOGIE APRES RECOLTE
FRUTAS
FISIOLOGIA POSTCOSECHA
MURISSAGE
TRAITEMENT THERMIQUE
CALCIUM
STOCKAGE EN ATMOSPHERE CONTROLEE
METABOLISME
PRODUCTION D'ETHYLENE
RESISTANCE A LA TEMPERATURE
APTITUDE A LA CONSERVATION
MADURAMIENTO
TRATAMIENTO TERMICO
CALCIO
ALMACENAMIENTO ATMOSFERA CONTROLADA
METABOLISMO
PRODUCCION DE ETILENO
RESISTENCIA A LA TEMPERATURA
APTITUD PARA LA CONSERVACION
spellingShingle FRUITS
POSTHARVEST PHYSIOLOGY
RIPENING
HEAT TREATMENT
CALCIUM
CONTROLLED ATMOSPHERE STORAGE
METABOLISM
ETHYLENE PRODUCTION
TEMPERATURE RESISTANCE
KEEPING QUALITY
FRUITS
PHYSIOLOGIE APRES RECOLTE
FRUTAS
FISIOLOGIA POSTCOSECHA
MURISSAGE
TRAITEMENT THERMIQUE
CALCIUM
STOCKAGE EN ATMOSPHERE CONTROLEE
METABOLISME
PRODUCTION D'ETHYLENE
RESISTANCE A LA TEMPERATURE
APTITUDE A LA CONSERVATION
MADURAMIENTO
TRATAMIENTO TERMICO
CALCIO
ALMACENAMIENTO ATMOSFERA CONTROLADA
METABOLISMO
PRODUCCION DE ETILENO
RESISTENCIA A LA TEMPERATURA
APTITUD PARA LA CONSERVACION
FRUITS
POSTHARVEST PHYSIOLOGY
RIPENING
HEAT TREATMENT
CALCIUM
CONTROLLED ATMOSPHERE STORAGE
METABOLISM
ETHYLENE PRODUCTION
TEMPERATURE RESISTANCE
KEEPING QUALITY
FRUITS
PHYSIOLOGIE APRES RECOLTE
FRUTAS
FISIOLOGIA POSTCOSECHA
MURISSAGE
TRAITEMENT THERMIQUE
CALCIUM
STOCKAGE EN ATMOSPHERE CONTROLEE
METABOLISME
PRODUCTION D'ETHYLENE
RESISTANCE A LA TEMPERATURE
APTITUDE A LA CONSERVATION
MADURAMIENTO
TRATAMIENTO TERMICO
CALCIO
ALMACENAMIENTO ATMOSFERA CONTROLADA
METABOLISMO
PRODUCCION DE ETILENO
RESISTENCIA A LA TEMPERATURA
APTITUD PARA LA CONSERVACION
Hyodo, H. (ed.)
International Society for Horticultural Science, Wageningen (Netherlands) eng
International Horticultural Congress eng 21-27 Aug 1994 24 Kyoto (Japan)
Watada, A.E. (ed.)
Postharvest physiology of fruits
description Summaries (En)
format Texto
topic_facet FRUITS
POSTHARVEST PHYSIOLOGY
RIPENING
HEAT TREATMENT
CALCIUM
CONTROLLED ATMOSPHERE STORAGE
METABOLISM
ETHYLENE PRODUCTION
TEMPERATURE RESISTANCE
KEEPING QUALITY
FRUITS
PHYSIOLOGIE APRES RECOLTE
FRUTAS
FISIOLOGIA POSTCOSECHA
MURISSAGE
TRAITEMENT THERMIQUE
CALCIUM
STOCKAGE EN ATMOSPHERE CONTROLEE
METABOLISME
PRODUCTION D'ETHYLENE
RESISTANCE A LA TEMPERATURE
APTITUDE A LA CONSERVATION
MADURAMIENTO
TRATAMIENTO TERMICO
CALCIO
ALMACENAMIENTO ATMOSFERA CONTROLADA
METABOLISMO
PRODUCCION DE ETILENO
RESISTENCIA A LA TEMPERATURA
APTITUD PARA LA CONSERVACION
author Hyodo, H. (ed.)
International Society for Horticultural Science, Wageningen (Netherlands) eng
International Horticultural Congress eng 21-27 Aug 1994 24 Kyoto (Japan)
Watada, A.E. (ed.)
author_facet Hyodo, H. (ed.)
International Society for Horticultural Science, Wageningen (Netherlands) eng
International Horticultural Congress eng 21-27 Aug 1994 24 Kyoto (Japan)
Watada, A.E. (ed.)
author_sort Hyodo, H. (ed.)
title Postharvest physiology of fruits
title_short Postharvest physiology of fruits
title_full Postharvest physiology of fruits
title_fullStr Postharvest physiology of fruits
title_full_unstemmed Postharvest physiology of fruits
title_sort postharvest physiology of fruits
publisher (Wageningen) (Netherlands) ISHS
publishDate 1995
work_keys_str_mv AT hyodohed postharvestphysiologyoffruits
AT internationalsocietyforhorticulturalsciencewageningennetherlandseng postharvestphysiologyoffruits
AT internationalhorticulturalcongresseng2127aug199424kyotojapan postharvestphysiologyoffruits
AT watadaaeed postharvestphysiologyoffruits
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