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Sass, P. (ed.); International Society for Horticultural Science, Wageningen (Netherlands). Commission Postharvest Biology and Technology eng; International Symposium on Postharvest Treatment of Horticultural Crops eng 30 Aug - 3 Sep 1993 Kecskemet (Hungary)

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Main Authors:	Sass, P. (ed.), International Society for Horticultural Science, Wageningen (Netherlands). Commission Postharvest Biology and Technology eng, International Symposium on Postharvest Treatment of Horticultural Crops eng 30 Aug - 3 Sep 1993 Kecskemet (Hungary)
Format:	Texto biblioteca
Language:
Published:	Wageningen (Netherlands) ISHS 1994
Subjects:	FRUITS, VEGETABLES, POSTHARVEST TECHNOLOGY, HORTICULTURE, POSTHARVEST PHYSIOLOGY, BIOCHEMICAL REACTIONS, STORAGE, KEEPING QUALITY, LEGUME, TECHNOLOGIE APRES RECOLTE, FRUTAS, HORTALIZAS, TECNOLOGIA POSTCOSECHA, PHYSIOLOGIE APRES RECOLTE, REACTION BIOCHIMIQUE, STOCKAGE, APTITUDE A LA CONSERVATION, HORTICULTURA, FISIOLOGIA POSTCOSECHA, REACCIONES BIOQUIMICAS, ALMACENAMIENTO, APTITUD PARA LA CONSERVACION,
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id	unfao:640730
record_format	koha
spelling	unfao:6407302021-05-05T06:52:06Z(Proceedings) Sass, P. (ed.) International Society for Horticultural Science, Wageningen (Netherlands). Commission Postharvest Biology and Technology eng International Symposium on Postharvest Treatment of Horticultural Crops eng 30 Aug - 3 Sep 1993 Kecskemet (Hungary) textWageningen (Netherlands) ISHS1994 Summaries (En)Summaries (En)FRUITSVEGETABLESPOSTHARVEST TECHNOLOGYHORTICULTUREPOSTHARVEST PHYSIOLOGYBIOCHEMICAL REACTIONSSTORAGEKEEPING QUALITYFRUITSLEGUMETECHNOLOGIE APRES RECOLTEFRUTASHORTALIZASTECNOLOGIA POSTCOSECHAHORTICULTUREPHYSIOLOGIE APRES RECOLTEREACTION BIOCHIMIQUESTOCKAGEAPTITUDE A LA CONSERVATIONHORTICULTURAFISIOLOGIA POSTCOSECHAREACCIONES BIOQUIMICASALMACENAMIENTOAPTITUD PARA LA CONSERVACIONURN:ISBN:90-6605-236-8
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FRUITS VEGETABLES POSTHARVEST TECHNOLOGY HORTICULTURE POSTHARVEST PHYSIOLOGY BIOCHEMICAL REACTIONS STORAGE KEEPING QUALITY FRUITS LEGUME TECHNOLOGIE APRES RECOLTE FRUTAS HORTALIZAS TECNOLOGIA POSTCOSECHA HORTICULTURE PHYSIOLOGIE APRES RECOLTE REACTION BIOCHIMIQUE STOCKAGE APTITUDE A LA CONSERVATION HORTICULTURA FISIOLOGIA POSTCOSECHA REACCIONES BIOQUIMICAS ALMACENAMIENTO APTITUD PARA LA CONSERVACION FRUITS VEGETABLES POSTHARVEST TECHNOLOGY HORTICULTURE POSTHARVEST PHYSIOLOGY BIOCHEMICAL REACTIONS STORAGE KEEPING QUALITY FRUITS LEGUME TECHNOLOGIE APRES RECOLTE FRUTAS HORTALIZAS TECNOLOGIA POSTCOSECHA HORTICULTURE PHYSIOLOGIE APRES RECOLTE REACTION BIOCHIMIQUE STOCKAGE APTITUDE A LA CONSERVATION HORTICULTURA FISIOLOGIA POSTCOSECHA REACCIONES BIOQUIMICAS ALMACENAMIENTO APTITUD PARA LA CONSERVACION
spellingShingle	FRUITS VEGETABLES POSTHARVEST TECHNOLOGY HORTICULTURE POSTHARVEST PHYSIOLOGY BIOCHEMICAL REACTIONS STORAGE KEEPING QUALITY FRUITS LEGUME TECHNOLOGIE APRES RECOLTE FRUTAS HORTALIZAS TECNOLOGIA POSTCOSECHA HORTICULTURE PHYSIOLOGIE APRES RECOLTE REACTION BIOCHIMIQUE STOCKAGE APTITUDE A LA CONSERVATION HORTICULTURA FISIOLOGIA POSTCOSECHA REACCIONES BIOQUIMICAS ALMACENAMIENTO APTITUD PARA LA CONSERVACION FRUITS VEGETABLES POSTHARVEST TECHNOLOGY HORTICULTURE POSTHARVEST PHYSIOLOGY BIOCHEMICAL REACTIONS STORAGE KEEPING QUALITY FRUITS LEGUME TECHNOLOGIE APRES RECOLTE FRUTAS HORTALIZAS TECNOLOGIA POSTCOSECHA HORTICULTURE PHYSIOLOGIE APRES RECOLTE REACTION BIOCHIMIQUE STOCKAGE APTITUDE A LA CONSERVATION HORTICULTURA FISIOLOGIA POSTCOSECHA REACCIONES BIOQUIMICAS ALMACENAMIENTO APTITUD PARA LA CONSERVACION Sass, P. (ed.) International Society for Horticultural Science, Wageningen (Netherlands). Commission Postharvest Biology and Technology eng International Symposium on Postharvest Treatment of Horticultural Crops eng 30 Aug - 3 Sep 1993 Kecskemet (Hungary) (Proceedings)
description	Summaries (En)
format	Texto
topic_facet	FRUITS VEGETABLES POSTHARVEST TECHNOLOGY HORTICULTURE POSTHARVEST PHYSIOLOGY BIOCHEMICAL REACTIONS STORAGE KEEPING QUALITY FRUITS LEGUME TECHNOLOGIE APRES RECOLTE FRUTAS HORTALIZAS TECNOLOGIA POSTCOSECHA HORTICULTURE PHYSIOLOGIE APRES RECOLTE REACTION BIOCHIMIQUE STOCKAGE APTITUDE A LA CONSERVATION HORTICULTURA FISIOLOGIA POSTCOSECHA REACCIONES BIOQUIMICAS ALMACENAMIENTO APTITUD PARA LA CONSERVACION
author	Sass, P. (ed.) International Society for Horticultural Science, Wageningen (Netherlands). Commission Postharvest Biology and Technology eng International Symposium on Postharvest Treatment of Horticultural Crops eng 30 Aug - 3 Sep 1993 Kecskemet (Hungary)
author_facet	Sass, P. (ed.) International Society for Horticultural Science, Wageningen (Netherlands). Commission Postharvest Biology and Technology eng International Symposium on Postharvest Treatment of Horticultural Crops eng 30 Aug - 3 Sep 1993 Kecskemet (Hungary)
author_sort	Sass, P. (ed.)
title	(Proceedings)
title_short	(Proceedings)
title_full	(Proceedings)
title_fullStr	(Proceedings)
title_full_unstemmed	(Proceedings)
title_sort	(proceedings)
publisher	Wageningen (Netherlands) ISHS
publishDate	1994
work_keys_str_mv	AT sassped proceedings AT internationalsocietyforhorticulturalsciencewageningennetherlandscommissionpostharvestbiologyandtechnologyeng proceedings AT internationalsymposiumonpostharvesttreatmentofhorticulturalcropseng30aug3sep1993kecskemethungary proceedings
_version_	1768061810399772672

(Proceedings)

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