Food science reviews
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| Format: | Texto biblioteca |
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New York (USA) Ellis Horwood
1992
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| Subjects: | FOOD HYGIENE, FOODBORNE DISEASES, MICROBIOLOGICAL ANALYSIS, CONTAMINATION, FOODS, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, MALADIE TRANSMISSIBLE PAR ALIMENT, ANALYSE MICROBIOLOGIQUE, PRODUIT ALIMENTAIRE, ENFERMEDADES TRANSM POR ALIMENTOS, ANALISIS MICROBIOLOGICO, CONTAMINACION, ALIMENTOS, |
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