Food science reviews
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| Format: | Texto biblioteca |
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New York (USA) Ellis Horwood
1992
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| Subjects: | FOOD HYGIENE, FOODBORNE DISEASES, MICROBIOLOGICAL ANALYSIS, CONTAMINATION, FOODS, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, MALADIE TRANSMISSIBLE PAR ALIMENT, ANALYSE MICROBIOLOGIQUE, PRODUIT ALIMENTAIRE, ENFERMEDADES TRANSM POR ALIMENTOS, ANALISIS MICROBIOLOGICO, CONTAMINACION, ALIMENTOS, |
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unfao:6363282021-05-05T06:52:06ZFood science reviews Watson, D. (ed.) textNew York (USA) Ellis Horwood1992 FOOD HYGIENEFOODBORNE DISEASESMICROBIOLOGICAL ANALYSISCONTAMINATIONFOODSHYGIENE DES ALIMENTSHIGIENE DE LOS ALIMENTOSMALADIE TRANSMISSIBLE PAR ALIMENTANALYSE MICROBIOLOGIQUECONTAMINATIONPRODUIT ALIMENTAIREENFERMEDADES TRANSM POR ALIMENTOSANALISIS MICROBIOLOGICOCONTAMINACIONALIMENTOSURN:ISBN:0-13-027369-4 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FOOD HYGIENE FOODBORNE DISEASES MICROBIOLOGICAL ANALYSIS CONTAMINATION FOODS HYGIENE DES ALIMENTS HIGIENE DE LOS ALIMENTOS MALADIE TRANSMISSIBLE PAR ALIMENT ANALYSE MICROBIOLOGIQUE CONTAMINATION PRODUIT ALIMENTAIRE ENFERMEDADES TRANSM POR ALIMENTOS ANALISIS MICROBIOLOGICO CONTAMINACION ALIMENTOS FOOD HYGIENE FOODBORNE DISEASES MICROBIOLOGICAL ANALYSIS CONTAMINATION FOODS HYGIENE DES ALIMENTS HIGIENE DE LOS ALIMENTOS MALADIE TRANSMISSIBLE PAR ALIMENT ANALYSE MICROBIOLOGIQUE CONTAMINATION PRODUIT ALIMENTAIRE ENFERMEDADES TRANSM POR ALIMENTOS ANALISIS MICROBIOLOGICO CONTAMINACION ALIMENTOS |
| spellingShingle |
FOOD HYGIENE FOODBORNE DISEASES MICROBIOLOGICAL ANALYSIS CONTAMINATION FOODS HYGIENE DES ALIMENTS HIGIENE DE LOS ALIMENTOS MALADIE TRANSMISSIBLE PAR ALIMENT ANALYSE MICROBIOLOGIQUE CONTAMINATION PRODUIT ALIMENTAIRE ENFERMEDADES TRANSM POR ALIMENTOS ANALISIS MICROBIOLOGICO CONTAMINACION ALIMENTOS FOOD HYGIENE FOODBORNE DISEASES MICROBIOLOGICAL ANALYSIS CONTAMINATION FOODS HYGIENE DES ALIMENTS HIGIENE DE LOS ALIMENTOS MALADIE TRANSMISSIBLE PAR ALIMENT ANALYSE MICROBIOLOGIQUE CONTAMINATION PRODUIT ALIMENTAIRE ENFERMEDADES TRANSM POR ALIMENTOS ANALISIS MICROBIOLOGICO CONTAMINACION ALIMENTOS Watson, D. (ed.) Food science reviews |
| format |
Texto |
| topic_facet |
FOOD HYGIENE FOODBORNE DISEASES MICROBIOLOGICAL ANALYSIS CONTAMINATION FOODS HYGIENE DES ALIMENTS HIGIENE DE LOS ALIMENTOS MALADIE TRANSMISSIBLE PAR ALIMENT ANALYSE MICROBIOLOGIQUE CONTAMINATION PRODUIT ALIMENTAIRE ENFERMEDADES TRANSM POR ALIMENTOS ANALISIS MICROBIOLOGICO CONTAMINACION ALIMENTOS |
| author |
Watson, D. (ed.) |
| author_facet |
Watson, D. (ed.) |
| author_sort |
Watson, D. (ed.) |
| title |
Food science reviews |
| title_short |
Food science reviews |
| title_full |
Food science reviews |
| title_fullStr |
Food science reviews |
| title_full_unstemmed |
Food science reviews |
| title_sort |
food science reviews |
| publisher |
New York (USA) Ellis Horwood |
| publishDate |
1992 |
| work_keys_str_mv |
AT watsonded foodsciencereviews |
| _version_ |
1768061282505719808 |