Safety evaluation of foods derived by modern biotechnology: concepts and principles
Saved in:
Main Author: | OECD, Paris (France) eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Paris (France) OECD
1993
|
Subjects: | FOODS, BIOTECHNOLOGY, ANALYTICAL METHODS, SAFETY, EVALUATION, TRANSGENIC PLANTS, TRANSGENIC ANIMALS, GENETIC ENGINEERING, FOOD INSPECTION, PRODUIT ALIMENTAIRE, BIOTECHNOLOGIE, ALIMENTOS, BIOTECNOLOGIA, TECHNIQUE ANALYTIQUE, SECURITE, ETUDE DE CAS, PLANTE TRANSGENIQUE, ANIMAL TRANSGENIQUE, GENIE GENETIQUE, INSPECTION DES ALIMENTS, TECNICAS ANALITICAS, SEGURIDAD, EVALUACION, ESTUDIOS DE CASOS PRACTICOS, PLANTAS TRANSGENICAS, ANIMALES TRANSGENICOS, INGENIERIA GENETICA, INSPECCION DE LOS ALIMENTOS, case studies, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food and new biotechnology: novelty, safety and control aspects of foods made by new biotechnology
by: Nordic Committee of Senior Officials for Food Questions, Copenhagen (Denmark). Nordic Working Group on Food Technology and Risk Assessment eng 409227
Published: (1992) -
Introduction of genetically modified organisms into the environment
by: Mooney, H.A. (ed.), et al.
Published: (1990) -
Riesgos transgenicos para la salud humana
by: Kaczewer, J., et al.
Published: (2001) -
Les plantes genetiquement modifiees: une clef pour l'avenir
by: Confederation Francaise des Semenciers, Paris (France) fre, et al.
Published: (1997) -
Les animaux transgeniques
by: Houdebine, L.M.
Published: (1998)