Composition of foods: cereal grains and pasta, raw, processed, prepared
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Main Authors: | Drake, D.L., Human Nutrition Information Service, Washington, DC (USA). Nutrition Monitoring Div. eng, Gebhardt, S.E., Matthews, R.H. |
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Format: | Texto biblioteca |
Language: | |
Published: |
WAshington, DC (USA) USDA, Human Nutrition Information Service
1989
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Subjects: | CEREALS, PASTA, FOODS, PREPARED FOODS, PROCESSED FOODS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PROXIMATE COMPOSITION, CEREALE, PATE ALIMENTAIRE, CEREALES, PASTAS ALIMENTICIAS, PRODUIT ALIMENTAIRE, ALIMENT PREPARE, ALIMENT TRANSFORME, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, COMPOSITION GLOBALE, ALIMENTOS, ALIMENTOS PREPARADOS, ALIMENTOS PROCESADOS, COMPOSICION QUIMICA, VALOR NUTRITIVO, COMPOSICION APROXIMADA, |
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