Composition of foods: cereal grains and pasta, raw, processed, prepared

Composition of foods: cereal grains and pasta, raw, processed, prepared

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Bibliographic Details
Main Authors: Drake, D.L., Human Nutrition Information Service, Washington, DC (USA). Nutrition Monitoring Div. eng, Gebhardt, S.E., Matthews, R.H.
Format: Texto biblioteca
Language:
Published: WAshington, DC (USA) USDA, Human Nutrition Information Service 1989
Subjects:CEREALS, PASTA, FOODS, PREPARED FOODS, PROCESSED FOODS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PROXIMATE COMPOSITION, CEREALE, PATE ALIMENTAIRE, CEREALES, PASTAS ALIMENTICIAS, PRODUIT ALIMENTAIRE, ALIMENT PREPARE, ALIMENT TRANSFORME, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, COMPOSITION GLOBALE, ALIMENTOS, ALIMENTOS PREPARADOS, ALIMENTOS PROCESADOS, COMPOSICION QUIMICA, VALOR NUTRITIVO, COMPOSICION APROXIMADA,
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