Foodborne pathogens: an illustrated text
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
London (UK) Wolfe Pub.
1991
|
Subjects: | PATHOGENS, FOODBORNE DISEASES, MICROORGANISMS, BIOTYPES, IDENTIFICATION, MICROBIOLOGICAL ANALYSIS, SPECIES, PATHOGENICITY, SYMPTOMS, SALMONELLA, BACTERIA, BOTULISM, AGENT PATHOGENE, MALADIE TRANSMISSIBLE PAR ALIMENT, ORGANISMOS PATOGENOS, ENFERMEDADES TRANSM POR ALIMENTOS, MICROORGANISME, BIOTYPE, ANALYSE MICROBIOLOGIQUE, ESPECE, POUVOIR PATHOGENE, SYMPTOME, BOTULISME, MICROORGANISMOS, BIOTIPOS, IDENTIFICACION, ANALISIS MICROBIOLOGICO, ESPECIES, PATOGENICIDAD, SINTOMAS, BOTULISMO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |