McCance and Widdowson's The composition of foods
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Main Authors: | McCance, R.A., Royal Society of Chemistry, Cambridge (United Kingdom) eng, Widdowson, E.M., Holland, B., Welch, A.A., Unwin, I.D., Ministry of Agriculture, Fisheries and Food, London (United Kingdom) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
London (UK) MAFF
1992
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Subjects: | FOODS, CHEMICAL COMPOSITION, PROXIMATE COMPOSITION, NUTRITIVE VALUE, PRODUIT ALIMENTAIRE, ALIMENTOS, COMPOSITION CHIMIQUE, COMPOSITION GLOBALE, VALEUR NUTRITIVE, COMPOSICION QUIMICA, COMPOSICION APROXIMADA, VALOR NUTRITIVO, |
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