Raices, tuberculos, platanos y bananas en la nutricion humana
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Format: | Texto biblioteca |
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Roma (Italy) FAO
1991
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Subjects: | HUMAN NUTRITION, MUSA (BANANAS), MUSA (PLANTAINS), ROOT VEGETABLES, LEGUME RACINE, MUSA (BANANES), NUTRITION HUMAINE, HORTALIZAS DE RAIZ, MUSA (BANANOS), MUSA (PLATANOS), NUTRICION HUMANA, DEVELOPING COUNTRIES, FOOD CONSUMPTION, FOOD SECURITY, NUTRITIVE VALUE, PLANT PRODUCTION, PROCESSING, TOXIC SUBSTANCES, CONSOMMATION ALIMENTAIRE, PAYS EN DEVELOPPEMENT, PRODUCTION VEGETALE, SECURITE ALIMENTAIRE, SUBSTANCE TOXIQUE, TRAITEMENT, VALEUR NUTRITIVE, CONSUMO DE ALIMENTOS, PAISES EN DESARROLLO, PROCESAMIENTO, PRODUCCION VEGETAL, SEGURIDAD ALIMENTARIA, SUSTANCIAS TOXICAS, VALOR NUTRITIVO, |
Online Access: | http://www.fao.org/docrep/t0207e/t0207e00.htm |
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