Parboilizacao do arroz no Brasil
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
1991
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Subjects: | RICE, FOOD TECHNOLOGY, BOILING, SOAKING, DRYING, METHODS, RIZ, TECHNOLOGIE ALIMENTAIRE, CUISSON A L'EAU, ARROZ, TECNOLOGIA DE LOS ALIMENTOS, EBULLICION, TREMPAGE, SECHAGE, METHODE, REMOJO, SECADO, METODOS, |
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