Manual of analytical methods for seafood research
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Main Authors: | Wong, R., Department of Scientific and Industrial Research, Christchurch (New Zealand). Seafood Research Lab. eng 24428, Fletcher, G., Ryder, J. 186529 |
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Format: | Texto biblioteca |
Language: | |
Published: |
Christchurch (New Zealand) DSIR Crop Research
1991
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Subjects: | SEAFOODS, FISH, FOOD HYGIENE, ANALYTICAL METHODS, RESEARCH, SAMPLING, QUALITY CONTROLS, LABORATORY EQUIPMENT, MICROBIOLOGICAL ANALYSIS, PRODUIT ALIMENTAIRE ORIGINE MARINE, POISSON (ALIMENT), HYGIENE DES ALIMENTS, TECHNIQUE ANALYTIQUE, ALIMENTOS DE ORIGEN MARINO, PESCADO, HIGIENE DE LOS ALIMENTOS, TECNICAS ANALITICAS, RECHERCHE, ECHANTILLONNAGE, CONTROLE DE QUALITE, MATERIEL DE LABORATOIRE, ANALYSE MICROBIOLOGIQUE, INVESTIGACION, MUESTREO, CONTROL DE CALIDAD, EQUIPO DE LABORATORIO, ANALISIS MICROBIOLOGICO, |
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