Diagnosis of spoilage in canned foods and related products

Buckle, K.A. (ed.); New South Wales Univ., Kensington (Australia). School of Food Science and Technology eng; Australian Inst. of Food Science and Technology Ltd., Kensington (Australia). Food Microbiology Group eng 22537; Commonwealth Scientific and Industrial Research Organization, North Ryde (Australia). Div. of Food Research eng

Diagnosis of spoilage in canned foods and related products

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Bibliographic Details
Main Authors:	Buckle, K.A. (ed.), New South Wales Univ., Kensington (Australia). School of Food Science and Technology eng, Australian Inst. of Food Science and Technology Ltd., Kensington (Australia). Food Microbiology Group eng 22537, Commonwealth Scientific and Industrial Research Organization, North Ryde (Australia). Div. of Food Research eng
Format:	Texto biblioteca
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Published:	Kensington (Australia) Univ. of New South Wales/CSIRO/AIFST 1985
Subjects:	CANNED PRODUCTS, MICROBIOLOGICAL ANALYSIS, DETERIORATION, FOOD HYGIENE, CONTAINERS, PACKAGING, PRODUIT EN CONSERVE, ANALYSE MICROBIOLOGIQUE, PRODUCTOS ENLATADOS, ANALISIS MICROBIOLOGICO, HYGIENE DES ALIMENTS, RECIPIENT, CONDITIONNEMENT, DETERIORO, HIGIENE DE LOS ALIMENTOS, RECIPIENTES, EMPAQUETADO,
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id	unfao:630970
record_format	koha
spelling	unfao:6309702021-05-05T06:52:06ZDiagnosis of spoilage in canned foods and related products Buckle, K.A. (ed.) New South Wales Univ., Kensington (Australia). School of Food Science and Technology eng Australian Inst. of Food Science and Technology Ltd., Kensington (Australia). Food Microbiology Group eng 22537 Commonwealth Scientific and Industrial Research Organization, North Ryde (Australia). Div. of Food Research eng textKensington (Australia) Univ. of New South Wales/CSIRO/AIFST1985 CANNED PRODUCTSMICROBIOLOGICAL ANALYSISDETERIORATIONFOOD HYGIENECONTAINERSPACKAGINGPRODUIT EN CONSERVEANALYSE MICROBIOLOGIQUEPRODUCTOS ENLATADOSANALISIS MICROBIOLOGICODETERIORATIONHYGIENE DES ALIMENTSRECIPIENTCONDITIONNEMENTDETERIOROHIGIENE DE LOS ALIMENTOSRECIPIENTESEMPAQUETADOURN:ISBN:0-9597441-8-5
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	CANNED PRODUCTS MICROBIOLOGICAL ANALYSIS DETERIORATION FOOD HYGIENE CONTAINERS PACKAGING PRODUIT EN CONSERVE ANALYSE MICROBIOLOGIQUE PRODUCTOS ENLATADOS ANALISIS MICROBIOLOGICO DETERIORATION HYGIENE DES ALIMENTS RECIPIENT CONDITIONNEMENT DETERIORO HIGIENE DE LOS ALIMENTOS RECIPIENTES EMPAQUETADO CANNED PRODUCTS MICROBIOLOGICAL ANALYSIS DETERIORATION FOOD HYGIENE CONTAINERS PACKAGING PRODUIT EN CONSERVE ANALYSE MICROBIOLOGIQUE PRODUCTOS ENLATADOS ANALISIS MICROBIOLOGICO DETERIORATION HYGIENE DES ALIMENTS RECIPIENT CONDITIONNEMENT DETERIORO HIGIENE DE LOS ALIMENTOS RECIPIENTES EMPAQUETADO
spellingShingle	CANNED PRODUCTS MICROBIOLOGICAL ANALYSIS DETERIORATION FOOD HYGIENE CONTAINERS PACKAGING PRODUIT EN CONSERVE ANALYSE MICROBIOLOGIQUE PRODUCTOS ENLATADOS ANALISIS MICROBIOLOGICO DETERIORATION HYGIENE DES ALIMENTS RECIPIENT CONDITIONNEMENT DETERIORO HIGIENE DE LOS ALIMENTOS RECIPIENTES EMPAQUETADO CANNED PRODUCTS MICROBIOLOGICAL ANALYSIS DETERIORATION FOOD HYGIENE CONTAINERS PACKAGING PRODUIT EN CONSERVE ANALYSE MICROBIOLOGIQUE PRODUCTOS ENLATADOS ANALISIS MICROBIOLOGICO DETERIORATION HYGIENE DES ALIMENTS RECIPIENT CONDITIONNEMENT DETERIORO HIGIENE DE LOS ALIMENTOS RECIPIENTES EMPAQUETADO Buckle, K.A. (ed.) New South Wales Univ., Kensington (Australia). School of Food Science and Technology eng Australian Inst. of Food Science and Technology Ltd., Kensington (Australia). Food Microbiology Group eng 22537 Commonwealth Scientific and Industrial Research Organization, North Ryde (Australia). Div. of Food Research eng Diagnosis of spoilage in canned foods and related products
format	Texto
topic_facet	CANNED PRODUCTS MICROBIOLOGICAL ANALYSIS DETERIORATION FOOD HYGIENE CONTAINERS PACKAGING PRODUIT EN CONSERVE ANALYSE MICROBIOLOGIQUE PRODUCTOS ENLATADOS ANALISIS MICROBIOLOGICO DETERIORATION HYGIENE DES ALIMENTS RECIPIENT CONDITIONNEMENT DETERIORO HIGIENE DE LOS ALIMENTOS RECIPIENTES EMPAQUETADO
author	Buckle, K.A. (ed.) New South Wales Univ., Kensington (Australia). School of Food Science and Technology eng Australian Inst. of Food Science and Technology Ltd., Kensington (Australia). Food Microbiology Group eng 22537 Commonwealth Scientific and Industrial Research Organization, North Ryde (Australia). Div. of Food Research eng
author_facet	Buckle, K.A. (ed.) New South Wales Univ., Kensington (Australia). School of Food Science and Technology eng Australian Inst. of Food Science and Technology Ltd., Kensington (Australia). Food Microbiology Group eng 22537 Commonwealth Scientific and Industrial Research Organization, North Ryde (Australia). Div. of Food Research eng
author_sort	Buckle, K.A. (ed.)
title	Diagnosis of spoilage in canned foods and related products
title_short	Diagnosis of spoilage in canned foods and related products
title_full	Diagnosis of spoilage in canned foods and related products
title_fullStr	Diagnosis of spoilage in canned foods and related products
title_full_unstemmed	Diagnosis of spoilage in canned foods and related products
title_sort	diagnosis of spoilage in canned foods and related products
publisher	Kensington (Australia) Univ. of New South Wales/CSIRO/AIFST
publishDate	1985
work_keys_str_mv	AT bucklekaed diagnosisofspoilageincannedfoodsandrelatedproducts AT newsouthwalesunivkensingtonaustraliaschooloffoodscienceandtechnologyeng diagnosisofspoilageincannedfoodsandrelatedproducts AT australianinstoffoodscienceandtechnologyltdkensingtonaustraliafoodmicrobiologygroupeng22537 diagnosisofspoilageincannedfoodsandrelatedproducts AT commonwealthscientificandindustrialresearchorganizationnorthrydeaustraliadivoffoodresearcheng diagnosisofspoilageincannedfoodsandrelatedproducts
_version_	1768060629218754560

Diagnosis of spoilage in canned foods and related products

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