Utilizing local food production in Sub-Saharan Africa: pratical and theoretical indications
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| Format: | Texto biblioteca |
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Rome (Italy) INN
1990
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| Subjects: | FOOD CROPS, FOOD TECHNOLOGY, FOOD PRODUCTION, SPECIES, PROXIMATE COMPOSITION, APPROPRIATE TECHNOLOGY, USES, PLANTE ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, CULTIVOS ALIMENTICIOS, TECNOLOGIA DE LOS ALIMENTOS, PRODUCCION ALIMENTARIA, ESPECE, COMPOSITION GLOBALE, TECHNOLOGIE APPROPRIEE, UTILISATION, ESPECIES, COMPOSICION APROXIMADA, TECNOLOGIA APROPIADA, USOS, |
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unfao:6302772021-05-05T06:52:06ZUtilizing local food production in Sub-Saharan Africa: pratical and theoretical indications Istituto Nazionale della Nutrizione, Rome (Italy) ita textRome (Italy) INN1990 FOOD CROPSFOOD TECHNOLOGYFOOD PRODUCTIONSPECIESPROXIMATE COMPOSITIONAPPROPRIATE TECHNOLOGYUSESPLANTE ALIMENTAIRETECHNOLOGIE ALIMENTAIREPRODUCTION ALIMENTAIRECULTIVOS ALIMENTICIOSTECNOLOGIA DE LOS ALIMENTOSPRODUCCION ALIMENTARIAESPECECOMPOSITION GLOBALETECHNOLOGIE APPROPRIEEUTILISATIONESPECIESCOMPOSICION APROXIMADATECNOLOGIA APROPIADAUSOS |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FOOD CROPS FOOD TECHNOLOGY FOOD PRODUCTION SPECIES PROXIMATE COMPOSITION APPROPRIATE TECHNOLOGY USES PLANTE ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE PRODUCTION ALIMENTAIRE CULTIVOS ALIMENTICIOS TECNOLOGIA DE LOS ALIMENTOS PRODUCCION ALIMENTARIA ESPECE COMPOSITION GLOBALE TECHNOLOGIE APPROPRIEE UTILISATION ESPECIES COMPOSICION APROXIMADA TECNOLOGIA APROPIADA USOS FOOD CROPS FOOD TECHNOLOGY FOOD PRODUCTION SPECIES PROXIMATE COMPOSITION APPROPRIATE TECHNOLOGY USES PLANTE ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE PRODUCTION ALIMENTAIRE CULTIVOS ALIMENTICIOS TECNOLOGIA DE LOS ALIMENTOS PRODUCCION ALIMENTARIA ESPECE COMPOSITION GLOBALE TECHNOLOGIE APPROPRIEE UTILISATION ESPECIES COMPOSICION APROXIMADA TECNOLOGIA APROPIADA USOS |
| spellingShingle |
FOOD CROPS FOOD TECHNOLOGY FOOD PRODUCTION SPECIES PROXIMATE COMPOSITION APPROPRIATE TECHNOLOGY USES PLANTE ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE PRODUCTION ALIMENTAIRE CULTIVOS ALIMENTICIOS TECNOLOGIA DE LOS ALIMENTOS PRODUCCION ALIMENTARIA ESPECE COMPOSITION GLOBALE TECHNOLOGIE APPROPRIEE UTILISATION ESPECIES COMPOSICION APROXIMADA TECNOLOGIA APROPIADA USOS FOOD CROPS FOOD TECHNOLOGY FOOD PRODUCTION SPECIES PROXIMATE COMPOSITION APPROPRIATE TECHNOLOGY USES PLANTE ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE PRODUCTION ALIMENTAIRE CULTIVOS ALIMENTICIOS TECNOLOGIA DE LOS ALIMENTOS PRODUCCION ALIMENTARIA ESPECE COMPOSITION GLOBALE TECHNOLOGIE APPROPRIEE UTILISATION ESPECIES COMPOSICION APROXIMADA TECNOLOGIA APROPIADA USOS Istituto Nazionale della Nutrizione, Rome (Italy) ita Utilizing local food production in Sub-Saharan Africa: pratical and theoretical indications |
| format |
Texto |
| topic_facet |
FOOD CROPS FOOD TECHNOLOGY FOOD PRODUCTION SPECIES PROXIMATE COMPOSITION APPROPRIATE TECHNOLOGY USES PLANTE ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE PRODUCTION ALIMENTAIRE CULTIVOS ALIMENTICIOS TECNOLOGIA DE LOS ALIMENTOS PRODUCCION ALIMENTARIA ESPECE COMPOSITION GLOBALE TECHNOLOGIE APPROPRIEE UTILISATION ESPECIES COMPOSICION APROXIMADA TECNOLOGIA APROPIADA USOS |
| author |
Istituto Nazionale della Nutrizione, Rome (Italy) ita |
| author_facet |
Istituto Nazionale della Nutrizione, Rome (Italy) ita |
| author_sort |
Istituto Nazionale della Nutrizione, Rome (Italy) ita |
| title |
Utilizing local food production in Sub-Saharan Africa: pratical and theoretical indications |
| title_short |
Utilizing local food production in Sub-Saharan Africa: pratical and theoretical indications |
| title_full |
Utilizing local food production in Sub-Saharan Africa: pratical and theoretical indications |
| title_fullStr |
Utilizing local food production in Sub-Saharan Africa: pratical and theoretical indications |
| title_full_unstemmed |
Utilizing local food production in Sub-Saharan Africa: pratical and theoretical indications |
| title_sort |
utilizing local food production in sub-saharan africa: pratical and theoretical indications |
| publisher |
Rome (Italy) INN |
| publishDate |
1990 |
| work_keys_str_mv |
AT istitutonazionaledellanutrizioneromeitalyita utilizinglocalfoodproductioninsubsaharanafricapraticalandtheoreticalindications |
| _version_ |
1768060548227792896 |