Codex Alimentarius, vol. B: Recommended international code of practice: frozen battered and/or breaded fishery products
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Rome (Italy) Joint FAO/WHO Food Standards Programme
1988
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| Subjects: | FISH PRODUCTS, FROZEN FISH, FISH PROCESSING, REGULATIONS, FOOD HYGIENE, PRODUIT A BASE DE POISSON, POISSON CONGELE, TRAITEMENT DU POISSON, PRODUCTOS DERIVADOS DEL PESCADO, PESCADO CONGELADO, ELABORACION DEL PESCADO, REGLEMENTATION, HYGIENE DES ALIMENTS, REGLAMENTACIONES, HIGIENE DE LOS ALIMENTOS, |
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unfao:6298592021-05-05T06:52:20ZCodex Alimentarius, vol. B: Recommended international code of practice: frozen battered and/or breaded fishery products FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng textRome (Italy) Joint FAO/WHO Food Standards Programme1988 FISH PRODUCTSFROZEN FISHFISH PROCESSINGREGULATIONSFOOD HYGIENEPRODUIT A BASE DE POISSONPOISSON CONGELETRAITEMENT DU POISSONPRODUCTOS DERIVADOS DEL PESCADOPESCADO CONGELADOELABORACION DEL PESCADOREGLEMENTATIONHYGIENE DES ALIMENTSREGLAMENTACIONESHIGIENE DE LOS ALIMENTOS305661 |
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FAO IT |
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Koha |
| country |
Italia |
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IT |
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Bibliográfico |
| access |
En linea |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FISH PRODUCTS FROZEN FISH FISH PROCESSING REGULATIONS FOOD HYGIENE PRODUIT A BASE DE POISSON POISSON CONGELE TRAITEMENT DU POISSON PRODUCTOS DERIVADOS DEL PESCADO PESCADO CONGELADO ELABORACION DEL PESCADO REGLEMENTATION HYGIENE DES ALIMENTS REGLAMENTACIONES HIGIENE DE LOS ALIMENTOS FISH PRODUCTS FROZEN FISH FISH PROCESSING REGULATIONS FOOD HYGIENE PRODUIT A BASE DE POISSON POISSON CONGELE TRAITEMENT DU POISSON PRODUCTOS DERIVADOS DEL PESCADO PESCADO CONGELADO ELABORACION DEL PESCADO REGLEMENTATION HYGIENE DES ALIMENTS REGLAMENTACIONES HIGIENE DE LOS ALIMENTOS |
| spellingShingle |
FISH PRODUCTS FROZEN FISH FISH PROCESSING REGULATIONS FOOD HYGIENE PRODUIT A BASE DE POISSON POISSON CONGELE TRAITEMENT DU POISSON PRODUCTOS DERIVADOS DEL PESCADO PESCADO CONGELADO ELABORACION DEL PESCADO REGLEMENTATION HYGIENE DES ALIMENTS REGLAMENTACIONES HIGIENE DE LOS ALIMENTOS FISH PRODUCTS FROZEN FISH FISH PROCESSING REGULATIONS FOOD HYGIENE PRODUIT A BASE DE POISSON POISSON CONGELE TRAITEMENT DU POISSON PRODUCTOS DERIVADOS DEL PESCADO PESCADO CONGELADO ELABORACION DEL PESCADO REGLEMENTATION HYGIENE DES ALIMENTS REGLAMENTACIONES HIGIENE DE LOS ALIMENTOS FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng Codex Alimentarius, vol. B: Recommended international code of practice: frozen battered and/or breaded fishery products |
| description |
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| format |
Texto |
| topic_facet |
FISH PRODUCTS FROZEN FISH FISH PROCESSING REGULATIONS FOOD HYGIENE PRODUIT A BASE DE POISSON POISSON CONGELE TRAITEMENT DU POISSON PRODUCTOS DERIVADOS DEL PESCADO PESCADO CONGELADO ELABORACION DEL PESCADO REGLEMENTATION HYGIENE DES ALIMENTS REGLAMENTACIONES HIGIENE DE LOS ALIMENTOS |
| author |
FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng |
| author_facet |
FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng |
| author_sort |
FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng |
| title |
Codex Alimentarius, vol. B: Recommended international code of practice: frozen battered and/or breaded fishery products |
| title_short |
Codex Alimentarius, vol. B: Recommended international code of practice: frozen battered and/or breaded fishery products |
| title_full |
Codex Alimentarius, vol. B: Recommended international code of practice: frozen battered and/or breaded fishery products |
| title_fullStr |
Codex Alimentarius, vol. B: Recommended international code of practice: frozen battered and/or breaded fishery products |
| title_full_unstemmed |
Codex Alimentarius, vol. B: Recommended international code of practice: frozen battered and/or breaded fishery products |
| title_sort |
codex alimentarius, vol. b: recommended international code of practice: frozen battered and/or breaded fishery products |
| publisher |
Rome (Italy) Joint FAO/WHO Food Standards Programme |
| publishDate |
1988 |
| work_keys_str_mv |
AT faowhocodexalimentariuscommissionromeitalyeng codexalimentariusvolbrecommendedinternationalcodeofpracticefrozenbatteredandorbreadedfisheryproducts |
| _version_ |
1768060496074768384 |