Meat and poultry microbiology
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Westport, CT (USA) AVI Pub.
1986
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| Subjects: | MEAT, POULTRY MEAT, MICROBIOLOGY, MEAT HYGIENE, MEAT PRODUCTS, SALMONELLA, STAPHYLOCOCCUS, BACTERIA, FUNGI, VIRUSES, MEAT INSPECTION, RESEARCH, VIANDE, VIANDE DE VOLAILLE, MICROBIOLOGIE, CARNE, CARNE DE AVES, MICROBIOLOGIA, HYGIENE DE LA VIANDE, PRODUIT CARNE, CHAMPIGNON, VIRUS, INSPECTION DES VIANDES, RECHERCHE, HIGIENE DE LA CARNE, PRODUCTOS DE LA CARNE, HONGOS, INSPECCION DE LA CARNE, INVESTIGACION, |
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