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Format: | Texto biblioteca |
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(Pescara) (Italy) Istituto Sperimentale per la Elaiotecnica
1990
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Subjects: | OLIVE OIL, OLIVES, FOOD TECHNOLOGY, PRESSURE EXTRACTION, SOLVENT EXTRACTION, PROCESSING, WASTEWATER TREATMENT, HANDLING, QUALITY, ITALY, SPAIN, HUILE D'OLIVE, OLIVE, ACEITE DE OLIVA, ACEITUNA, TECHNOLOGIE ALIMENTAIRE, EXTRACTION PAR PRESSION, EXTRACTION PAR SOLVANT, TRAITEMENT, TRAITEMENT DES EAUX USEES, MANUTENTION, QUALITE, ITALIE, ESPAGNE, TECNOLOGIA DE LOS ALIMENTOS, EXTRACCION POR PRESION, EXTRACCION POR DISOLVENTES, PROCESAMIENTO, TRATAMIENTO DE AGUAS RESIDUALES, MANIPULACION, CALIDAD, ITALIA, ESPANA, |
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