Razrabotka tekhnologii belkovykh produktov iz okeanicheskogo syr'ya. Sbornik nauchnykh trudov
Summaries (En, Ru)
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Main Author: | Atlanticheskij Nauchno-Issledovatel'skij Inst. Rybnogo Khozyajstva i Okeanografii, Kaliningrad (Russian Federation) rus |
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Format: | Texto biblioteca |
Language: | |
Published: |
Kaliningrad (Russian Federation) AtlantNIRO
1989
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Subjects: | FISH PRODUCTS, PROTEIN PRODUCTS, FOOD TECHNOLOGY, PROCESSING, SQUIDS, FISH MEAL, NUTRITIVE VALUE, QUALITY, PRODUIT A BASE DE POISSON, PRODUIT PROTEIQUE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS DERIVADOS DEL PESCADO, PRODUCTOS PROTEINICOS, TECNOLOGIA DE LOS ALIMENTOS, TRAITEMENT, CALMAR, FARINE DE POISSON, VALEUR NUTRITIVE, QUALITE, PROCESAMIENTO, CALAMAR, HARINA DE PESCADO, VALOR NUTRITIVO, CALIDAD, |
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