Nutrient composition of Malaysian foods

Nutrient composition of Malaysian foods

Names of foods also in Bahasa Malaysia

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Bibliographic Details
Main Authors: Tee E Siong (comp.), ASEAN, Kuala Lumpur (Malaysia). National Sub-Committee on Protein: Food Habits Research and Development eng, Mohd. Ismail Noor (comp.), Mohd. Nasir Azudin (comp.), Khatijah Idris (comp.)
Format: Texto biblioteca
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Published: Kuala Lumpur (Malaysia) ASEAN Sub-Committee on Protein 1988
Subjects:FOODS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PRODUIT ALIMENTAIRE, ALIMENTOS, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, COMPOSICION QUIMICA, VALOR NUTRITIVO,
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