Standard tables of food composition in Japan. Fatty acids, cholesterol and vitamin E (Tocopherols)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(Tokyo) (Japan) Resources Council
1989
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| Subjects: | FOODS, CHEMICAL COMPOSITION, FATTY ACIDS, CHOLESTEROL, TOCOPHEROLS, PRODUIT ALIMENTAIRE, ALIMENTOS, COMPOSITION CHIMIQUE, ACIDE GRAS, TOCOPHEROL, COMPOSICION QUIMICA, ACIDOS GRASOS, COLESTEROL, TOCOFEROLES, |
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