Meat hygiene
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| Format: | Texto biblioteca |
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London (UK) Bailliere Tindall
1986
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| Subjects: | MEAT HYGIENE, MEAT INSPECTION, ANIMAL DISEASES, MEAT INDUSTRY, SLAUGHTERING, VETERINARY HYGIENE, POSTMORTEM EXAMINATION, LIVESTOCK, POULTRY, UNITED KINGDOM, HYGIENE DE LA VIANDE, INSPECTION DES VIANDES, MALADIE DES ANIMAUX, HIGIENE DE LA CARNE, INSPECCION DE LA CARNE, ENFERMEDADES DE LOS ANIMALES, INDUSTRIE DE LA VIANDE, ABATTAGE D'ANIMAUX, HYGIENE VETERINAIRE, NECROPSIE, BETAIL, VOLAILLE, ROYAUME UNI, INDUSTRIA DE LA CARNE, HIGIENE VETERINARIA, INSPECCION POSTMORTEM, GANADO, AVES DE CORRAL, REINO UNIDO, |
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