Evaluation of programmes to ensure food safety. Guiding principles
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) WHO
1989
|
| Subjects: | FOOD HYGIENE, FOOD INSPECTION, EVALUATION, MONITORING, FOODBORNE DISEASES, HYGIENE DES ALIMENTS, INSPECTION DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, INSPECCION DE LOS ALIMENTOS, SURVEILLANCE, MALADIE TRANSMISSIBLE PAR ALIMENT, EVALUACION, VIGILANCIA, ENFERMEDADES TRANSM POR ALIMENTOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|