Evaluation of programmes to ensure food safety. Guiding principles
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| Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
1989
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| Subjects: | FOOD HYGIENE, FOOD INSPECTION, EVALUATION, MONITORING, FOODBORNE DISEASES, HYGIENE DES ALIMENTS, INSPECTION DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, INSPECCION DE LOS ALIMENTOS, SURVEILLANCE, MALADIE TRANSMISSIBLE PAR ALIMENT, EVALUACION, VIGILANCIA, ENFERMEDADES TRANSM POR ALIMENTOS, |
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unfao:6254292021-05-05T06:52:20ZEvaluation of programmes to ensure food safety. Guiding principles WHO, Geneva (Switzerland) eng textGeneva (Switzerland) WHO1989 FOOD HYGIENEFOOD INSPECTIONEVALUATIONMONITORINGFOODBORNE DISEASESHYGIENE DES ALIMENTSINSPECTION DES ALIMENTSHIGIENE DE LOS ALIMENTOSINSPECCION DE LOS ALIMENTOSEVALUATIONSURVEILLANCEMALADIE TRANSMISSIBLE PAR ALIMENTEVALUACIONVIGILANCIAENFERMEDADES TRANSM POR ALIMENTOSURN:ISBN:92-4-154247-0 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FOOD HYGIENE FOOD INSPECTION EVALUATION MONITORING FOODBORNE DISEASES HYGIENE DES ALIMENTS INSPECTION DES ALIMENTS HIGIENE DE LOS ALIMENTOS INSPECCION DE LOS ALIMENTOS EVALUATION SURVEILLANCE MALADIE TRANSMISSIBLE PAR ALIMENT EVALUACION VIGILANCIA ENFERMEDADES TRANSM POR ALIMENTOS FOOD HYGIENE FOOD INSPECTION EVALUATION MONITORING FOODBORNE DISEASES HYGIENE DES ALIMENTS INSPECTION DES ALIMENTS HIGIENE DE LOS ALIMENTOS INSPECCION DE LOS ALIMENTOS EVALUATION SURVEILLANCE MALADIE TRANSMISSIBLE PAR ALIMENT EVALUACION VIGILANCIA ENFERMEDADES TRANSM POR ALIMENTOS |
| spellingShingle |
FOOD HYGIENE FOOD INSPECTION EVALUATION MONITORING FOODBORNE DISEASES HYGIENE DES ALIMENTS INSPECTION DES ALIMENTS HIGIENE DE LOS ALIMENTOS INSPECCION DE LOS ALIMENTOS EVALUATION SURVEILLANCE MALADIE TRANSMISSIBLE PAR ALIMENT EVALUACION VIGILANCIA ENFERMEDADES TRANSM POR ALIMENTOS FOOD HYGIENE FOOD INSPECTION EVALUATION MONITORING FOODBORNE DISEASES HYGIENE DES ALIMENTS INSPECTION DES ALIMENTS HIGIENE DE LOS ALIMENTOS INSPECCION DE LOS ALIMENTOS EVALUATION SURVEILLANCE MALADIE TRANSMISSIBLE PAR ALIMENT EVALUACION VIGILANCIA ENFERMEDADES TRANSM POR ALIMENTOS WHO, Geneva (Switzerland) eng Evaluation of programmes to ensure food safety. Guiding principles |
| format |
Texto |
| topic_facet |
FOOD HYGIENE FOOD INSPECTION EVALUATION MONITORING FOODBORNE DISEASES HYGIENE DES ALIMENTS INSPECTION DES ALIMENTS HIGIENE DE LOS ALIMENTOS INSPECCION DE LOS ALIMENTOS EVALUATION SURVEILLANCE MALADIE TRANSMISSIBLE PAR ALIMENT EVALUACION VIGILANCIA ENFERMEDADES TRANSM POR ALIMENTOS |
| author |
WHO, Geneva (Switzerland) eng |
| author_facet |
WHO, Geneva (Switzerland) eng |
| author_sort |
WHO, Geneva (Switzerland) eng |
| title |
Evaluation of programmes to ensure food safety. Guiding principles |
| title_short |
Evaluation of programmes to ensure food safety. Guiding principles |
| title_full |
Evaluation of programmes to ensure food safety. Guiding principles |
| title_fullStr |
Evaluation of programmes to ensure food safety. Guiding principles |
| title_full_unstemmed |
Evaluation of programmes to ensure food safety. Guiding principles |
| title_sort |
evaluation of programmes to ensure food safety. guiding principles |
| publisher |
Geneva (Switzerland) WHO |
| publishDate |
1989 |
| work_keys_str_mv |
AT whogenevaswitzerlandeng evaluationofprogrammestoensurefoodsafetyguidingprinciples |
| _version_ |
1768059950441955328 |