Handbook on the processing of frozen surimi and fish jelly products in southeast Asia
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Main Authors: | Tan Sen Min, Southeast Asian Fisheries Development Center, Singapore (Singapore). Marine Fisheries Research Dept. eng, Ng Mui Chng, Tatsuru Fujiwara, Hooi Kok Kuang, Hiroshi Hasegawa |
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Format: | Texto biblioteca |
Language: | |
Published: |
Singapore (Singapore) SEAFDEC
1987
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Subjects: | FISH PRODUCTS, FREEZING, JELLIFICATION, FOOD TECHNOLOGY, PRODUIT A BASE DE POISSON, PRODUCTOS DERIVADOS DEL PESCADO, CONGELATION, GELIFICATION, TECHNOLOGIE ALIMENTAIRE, CONGELACION, GELIFICACION, TECNOLOGIA DE LOS ALIMENTOS, |
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