Handbook on the processing of frozen surimi and fish jelly products in southeast Asia

Handbook on the processing of frozen surimi and fish jelly products in southeast Asia

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Bibliographic Details
Main Authors: Tan Sen Min, Southeast Asian Fisheries Development Center, Singapore (Singapore). Marine Fisheries Research Dept. eng, Ng Mui Chng, Tatsuru Fujiwara, Hooi Kok Kuang, Hiroshi Hasegawa
Format: Texto biblioteca
Language:
Published: Singapore (Singapore) SEAFDEC 1987
Subjects:FISH PRODUCTS, FREEZING, JELLIFICATION, FOOD TECHNOLOGY, PRODUIT A BASE DE POISSON, PRODUCTOS DERIVADOS DEL PESCADO, CONGELATION, GELIFICATION, TECHNOLOGIE ALIMENTAIRE, CONGELACION, GELIFICACION, TECNOLOGIA DE LOS ALIMENTOS,
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