Chemistry of tropical root crops: significance for nutrition and agriculture in the Pacific
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Main Authors: | Bradbury, J.H., Australian Centre for International Agricultural Research, Canberra (Australia) eng, Holloway, W.D. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Canberra (Australia) ACIAR
1988
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Subjects: | ROOT CROPS, CHEMICAL COMPOSITION, CHEMISTRY, NUTRITIVE VALUE, YAMS, SWEET POTATOES, CASSAVA, TARO, PLANTE RACINE, PLANTAS DE RAICES COMESTIBLES, COMPOSITION CHIMIQUE, CHIMIE, VALEUR NUTRITIVE, IGNAME, PATATE DOUCE, MANIOC, COMPOSICION QUIMICA, QUIMICA, VALOR NUTRITIVO, NAMES, BATATA, MANDIOCA, |
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