Chemistry of tropical root crops: significance for nutrition and agriculture in the Pacific

Saved in:
Bibliographic Details
Main Authors: Bradbury, J.H., Australian Centre for International Agricultural Research, Canberra (Australia) eng, Holloway, W.D.
Format: Texto biblioteca
Language:
Published: Canberra (Australia) ACIAR 1988
Subjects:ROOT CROPS, CHEMICAL COMPOSITION, CHEMISTRY, NUTRITIVE VALUE, YAMS, SWEET POTATOES, CASSAVA, TARO, PLANTE RACINE, PLANTAS DE RAICES COMESTIBLES, COMPOSITION CHIMIQUE, CHIMIE, VALEUR NUTRITIVE, IGNAME, PATATE DOUCE, MANIOC, COMPOSICION QUIMICA, QUIMICA, VALOR NUTRITIVO, NAMES, BATATA, MANDIOCA,
Tags: Add Tag
No Tags, Be the first to tag this record!