Cereals and cereal products
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Nottingham (UK) Royal Society of Chemistry
1988
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| Subjects: | CEREALS, CEREAL PRODUCTS, FOODS, CHEMICAL COMPOSITION, BAKERY PRODUCTS, NUTRITIVE VALUE, CEREALE, PRODUIT CEREALIER, CEREALES, PRODUCTOS DERIVADOS DE CEREALES, PRODUIT ALIMENTAIRE, COMPOSITION CHIMIQUE, PRODUIT DE CUISSON, VALEUR NUTRITIVE, ALIMENTOS, COMPOSICION QUIMICA, PRODUCTOS DE PANADERIA, VALOR NUTRITIVO, |
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