Alimentation des bovins, ovins et caprins
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Format: | Texto biblioteca |
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Paris (France) INRA
1988
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Subjects: | BOVINAE, SHEEP, GOATS, ANIMAL FEEDING, FEED INTAKE, DIGESTION, RUMINATION, NUTRITIONAL REQUIREMENTS, PROTEINS, MINERALS, VITAMINS, RATIONS, MILK YIELDING ANIMALS, COWS, LACTATION, CALVES, EWES, FEEDS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, GRAZING, OVIN, CAPRIN, ALIMENTATION DES ANIMAUX, OVINOS, CAPRINOS, ALIMENTACION DE LOS ANIMALES, PRISE ALIMENTAIRE (ANIMAUX), BESOIN NUTRITIONNEL, PROTEINE, MINERAUX, VITAMINE, RATION, ANIMAL LAITIER, VACHE, VEAU, BREBIS, ALIMENT POUR ANIMAUX, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, PATURAGE, INGESTION DE PIENSOS, RUMIACION, NECESIDADES DE NUTRIENTES, PROTEINAS, MINERALES, VITAMINAS, RACIONES, ANIMALES LECHEROS, VACA, LACTACION, TERNERO, OVEJA, PIENSOS, COMPOSICION QUIMICA, VALOR NUTRITIVO, PASTOREO, |
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